Type: Dry red wine
Grape variety: 100% Côt
Technical Information
- Appellation: IGP Val de Loire
- Soil: Clay with flint
- Cellaring potential: Up to 10 years
- Vine age: 15 years
- Alcohol content: 12%
Certifications
- Sustainable, HVE-certified (High Environmental Value)
Winemaking
- Maceration: Cold maceration for 5 to 6 days
- Fermentation: Malolactic, matured in stainless steel tanks
- Aging: Stainless steel tanks with regular lees stirring to enhance complexity
Tasting Notes
- Character: A rustic yet fruity wine, full of personality
- Nose: Wild berries and mild pepper
- Palate: Subtle smoky notes, structured and well-balanced
Food Pairing
Perfect with game, beef bourguignon, roasted meats, or duck.
Also pairs beautifully with cheese and traditional French cuisine.
