Type: Dry red wine
Grapes: 50% Côt, 50% Cabernet Franc
Technical Information
- Appellation: AOC Touraine
- Soil: Flinty clay
- Vine age: 20 years
- Aging potential: 5 years
- Alcohol content: 12%
Certifications
- Sustainable, HVE-certified (High Environmental Value)
Winemaking
- Maceration: 15 days with pumping over (2 times per day)
- Fermentation: Malolactic to soften acidity
- Aging: Stainless steel tanks with regular lees stirring to enhance complexity
Tasting Notes
- Nose: Red fruit aromas
- Palate: Full and structured, with supple tannins
Food Pairing
Pairs beautifully with both red and white meats.
