Type: Dry red wine
Grape variety: 100% Cabernet Franc
Technical Information
- Appellation: IGP Val de Loire
- Soil: Clay with flint
- Yield: 60 HL/ha
- Annual production: 35,000 bottles
- Vine age: 15 years
- Alcohol content: 12%
Certifications
- Sustainable, HVE-certified (High Environmental Value)
Winemaking
- Maceration: Skin fermentation for 15 days with pump-overs twice a day
- Fermentation: Malolactic, matured in stainless steel tanks
- Aging: Stainless steel tanks with regular lees stirring to enhance complexity
Tasting Notes
- Nose: Bright and fruity with violet, raspberry, and redcurrant notes
- Palate: Complex and well-structured, with supple tannins and a balanced finish
Food Pairing
Best enjoyed with pheasant, lamb, roasted meats, game, or mushroom dishes.
