Type: Dry rosé wine
Grape varieties: 90% Gamay, 10% Cabernet Franc
Vintage: 2025
Vineyard Information
- Designation: Rosé de Loire
- Soil: Flinty clay and clay-limestone
- Yield: 55 HL/ha
- Annual production: 50,000 bottles
- Vine age: 27 years
- Alcohol content: 12%
Certifications
- Certified HVE (High Environmental Value)
- Vegan
Winemaking
- 100% traditional maceration with temperature control
- Aged on lees in stainless steel tanks for 3 months
Tasting Notes
- Aromas: Strawberry and cherry
- Nose: Refined and delicate
- Palate: Very refreshing and elegant on the palate
Food Pairings
Perfect with:
- Cooked fish dishes
- Exotic or Mediterranean cuisine
- Mixed salads
- Pizza
- Sweet fruit tarts
