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Blend : 40% Pinot Noir, 40% Meunier and 20% Chardonnay. The selection is made from our 120 parcels that are part of the 20 hectares of the domain. Between 40 and 50% of reserve wines composed of almost 10 vintages are used to ensure roundness, complexity and consistency.
Vinification : Harvested by hand, whole bunch pressing, 100% pure cuvée. Alcoholic fermentation at 17 ˚C and malolactic fermentation in temperature controlled stainless steel tanks. Horizontal ageing in traditional chalk cellars for at least 30 months. Wines are left to rest an additional 2 to 6 months after dosage.
Dosage : 35 g/L
Total Acidity(H2SO4) : 4,3 g/L
TastingNotes :
Sight : Pale golden colour. Fine persistent bubbles.
Smell : Intense and rich nose.
Taste : Lively first impression on the palate followed by a creamy mouth feel supported by flavours of mandarin and apricot. A generous rich wine in the mouth.
Wine & Food Pairing : Goes well with sweet and sour dishes such as duck with honey or dessert like clafoutis or tarte tatin. This unctuous wine marries perfectly with fresh or sauted foie gras.
Packing : Bottle (75 cl)
