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Variety : 100% Chardonnay.
Appellation : IGP Val de Loire
Terroir : Amphibolite on sandy soil
Vinification: The harvest takes place mechanically, when the grapes are fully ripe . The vinification takes place at low temperature ( 16 ° C) after a rigorous racking to preserve the aromas and develop a great aromatic finesse.
Elevage : The Chardonnay is aged for at least 4 months on lees.
Tasting notes :
-Color:Pale yellow with beautiful reflections .
-Nose :white fruit , expressive with mineral notes
-Mouth :Supple attack , good balance , fruity.
Alcohol : 13 % by vol
Acidity: 4 g/l
Sugar : 2g/l
Pairing perfectly with oysters, seafoods, fishs
