Wines of Türkiye in Wine Paris

February 3, 2026By Seray Kocaemre

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Dive into the ancient and vibrant world of Turkish wine at Wine Paris, from 9–11 February 2026.

Find Wines of Türkiye in Hall 6 – Stand B219.

Türkiye is one of the world’s oldest wine-producing lands, home to exceptional indigenous grape varieties, diverse terroirs and a new generation of ambitious producers shaping a contemporary wine identity. At Wine Paris, discover this story in one place.

Why should you plan a visit to our stand? Three reasons…

1. A snapshot of Wines of Türkiye in one place

• A curated free tasting area featuring 12 carefully selected wines from across Türkiye.
• Indigenous grape varieties such as Kalecik Karası, Öküzgözü, Boğazkere, Narince and Emir, alongside internationally inspired styles.
• Wines from diverse regions, including the Aegean, Thrace, Central Anatolia, Eastern Anatolia and the Mediterranean.
• A focus on old vines, distinctive terroirs and modern winemaking approaches shaping today’s Turkish wine scene.
• Scan QR codes, taste, take notes and deepen your knowledge through structured educational content.

2. Meet the people behind Turkish wine

• Winery owners, winemakers and decision-makers from 12 leading Turkish producers.
• Direct access to producers to discuss export opportunities, market strategies and collaborations.
• A unique opportunity to understand the philosophy, heritage and future vision of Wines of Türkiye — directly from the source.

3. A must-attend Masterclass: Wine DNA

• Wine DNA: Diversity, History & Renaissance of Wines of Türkiye
📷 Monday, 9 February | 10:00–11:00
📷 Hall 4 – Masterclass Room 1
• Organised in collaboration with La Revue du Vin de France, the world’s first wine magazine.
• Presented by Dr. José Vouillamoz (ampelologist), Caroline Furstoss (sommelier) and Dr. Göknur Gündoğan (wine & communication expert).
• A guided tasting revealing Türkiye’s genetic diversity, ancient heritage and modern renaissance.
• Language: French with English translation. Seating is first come, first served.