Corinne Chevrier – Manager and Winemaker of Château Bel-Air La Royère
In 1992, the Chevrier family, fourth-generation winemakers, fell under the spell of this old Gironde estate located in Cars, in the heart of the Blaye-Côtes-de-Bordeaux appellation. With courage and passion, Corinne undertook the complete restoration of the vineyard and buildings, breathing new life into the estate. Coming from a line of cognac producers, she draws on her roots but chose to forge her own path. Her choices shape the strong identity of Bel-Air La Royère:

● 1995: reintroduction of Malbec, which she calls "the illegitimate child of the Bordeaux vineyards."

● 2019: official conversion to organic farming, the result of a long-standing commitment to the environment.

● Experimentation with new aging methods, such as amphorae and cognac casks.

● More recently, the reintroduction of Castets, a forgotten Bordeaux grape variety, to further enrich the estate's diversity.

Today, Corinne is recognized for her elegant and bold wines, an expression of a perfect symbiosis between tradition and innovation.

Château Yvonne is an estate founded in 1997. The winemakers and owners are Stéphanie and Mathieu Vallée.
The estate covers 19 hectares.
The vines have been cultivated organically since 1997.
The vines are located in the heart of the Saumur Champigny appellation, with a high proportion of white Chenin (1/3).
We also produce a Pineau d'Aunis cuvée.
In the vineyard and cellar, we strive to respect the grapes as much as possible: harvests are carried out by hand, and the wines are yeast-free.
The aging process varies depending on the vintage: concrete vats, wooden vats, barrels, or amphorae.

Domaine Fabrice Gasnier is located inthe Centre Val de Loire in Cravant-les- Côteaux, a village known for the quality of its wines from the Chinon appellation. For 5 generations, members of this family have succeeded each other, bringing many changes that have shaped the image of the Domaine and allowed it to develop. Aware of their surrounding environment, Sandrine and Fabrice became interested

in organic and biodynamic farming in 1998. In 2000, the Estate became fully organic.

The 35-hectare vineyard, spread over 40 plots, extends mainly over clay and limestone soils. The estate’s grape variety represents 90% Cabernet Franc and 10% Chenin. The family’s desire is to highlight the most beautiful characteristics of these two emblematic varieties.

In 2019, following their experience on a wine estate in New Zealand, Cynthia and Valentin joined the family adventure, driven by the same passion for wine. Together, they contribute to the development of the Domaine and consolidate the work of their elders, respecting their surroundings, aware of the new climatic and economic challenges that will come their way.

A family property created in the 1930s, the Domaine is located about 15 kilometres south-west of Nantes, on the shores of the Lac de Grandlieu, the largest natural lake in France.

The Atlantic Ocean is only 30 km away and often brings us its offshore breezes.

Since 2020, the domaine is owned by ourselves, Juliane and Jean-Gabriel Tridon.

Today, we lavish great care and attention on 20 hectares of vines that we work entirely according to organic growing principles.

Nestled on the heights of the Layon, Domaine Sauveroy is a family estate of the Anjou Noir, shaped by three generations. The vineyards, planted with Chenin Blanc and Cabernet Franc, express themselves on complex soils of schist, clay and quartz, within a structured landscape of enclosed parcels, natural slopes and rich biodiversity. Certified organic, the estate pursues a terroir-driven viticulture and a demanding, precise reading of place. Each wine is crafted as a faithful interpretation of its soils and landscapes, within a resolutely high-end and sustainable vision.

Les Domaines Tatin, c’est avant tout une aventure familiale et humaine, un lieu d’accueil et de rencontres d’où l’on repart souvent le cœur et les mains pleines ! Nous cultivons 28 hectares sur Quincy et 10 hectares sur Reuilly grâce à notre équipe composée de 15 salariés. Nous avons à cœur de créer des vins de qualité à travers différentes cuvées, plus typiques de l’appellation pour certaines, plus originales pour les autres, avec l’envie, de vous faire découvrir toujours plus de goûts et de saveurs ! Nous vous proposons une large gamme de vins issus des AOC Quincy et Reuilly, appellations du Centre-Loire. Quincy est le berceau historique du Sauvignon. Sur cette appellation mono-cépage, le Sauvignon est Roi ! Reuilly, moins exclusive, propose 3 cépages : le Sauvignon, le Pinot noir et le Pinot gris, sa perle rare. Nous travaillons et déclinons le Sauvignon pour vous proposer 9 cuvées différentes et ainsi révéler sa diversité aromatique sur nos terroirs. Sur nos vins rouges et nos gris de Reuilly, nous avons à coeur d'explorer les facettes multiples de nos pinots en variant les méthodes de vinification pour créer 5 cuvées originales qui affolent les sens ! 

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The Domaines Tatin is first and foremost a family and humane venture, a place of welcome and encounters, from which you will leave with hearts and hands full! We grow 28 hectares on Quincy and 10 hectares on Reuilly thanks to our team of 15 employees. We share the need to shape quality wines into various vintages, more typical of the appellation for some, more out of the ordinary for others. We wish to make you discover as many tastes and flavours as possible! We offer you a wide range of Quincy and Reuilly AOC wines, which are appellations ofthe Centre-Loire region. Quincy is the historic birthplace of Sauvignon Blanc– the prince of this mono-varietal appellation! Reuilly is less exclusive and works with 3 grape varieties: Sauvignon Blanc, Pinot Noir and Pinot Gris, its gemstone. We work with the Sauvignon to create 9 different vintages, to reveal the aromatic diversity of our terroirs. With our red and Gris Reuilly wines, we wish to explore the many facets of our Pinots by varying the winemaking processes to create 5 original vintages that will tantalize your taste buds!

Situé à Chatel de Neuvre , en Auvergne. Apellation Saint Pourçain, membre du collectif Loire Volcanique

La philosophie

Notre domaine Les Vignes Saint Vincent est une exploitation familiale, il est donc indispensable pour nous de conserver et de partager un savoir-faire ancestral, culturel et local.

La reconnaissance des crus communaux Gorges, Clisson et Le Pallet a ouvert la voie à la mise en valeur des terroirs du Muscadet. En 2019, le cru de Monnières – Saint Fiacre a été reconnu, basé sur des critères fondamentaux : sélection parcellaire, conduite de la vigne et maîtrise des rendements et durée d'élevage sur lie. Le cru Monnières – Saint Fiacre est un vin de caractère. Il est issu de l’adéquation parfaite d’un cépage, le Melon de Bourgogne, avec son terroir.