Château de Lacquy is the oldest family-owned estate in the Bas-Armagnac region, in the hands of the same family since 1711. This continuity has allowed us to preserve a deep-rooted heritage while embracing a thoughtful, contemporary approach to every aspect of our craft.

Our 25-hectare vineyard, situated on the appellation’s finest sandy soils, is cultivated sustainably. We work exclusively with our own grapes - Folle-Blanche, Colombard, and Baco - and vinify with precision before distilling on site using a traditional wood-fired continuous still. The ageing process takes place in 420-litre French oak barrels, half of which are renewed annually. Nothing is ever added, and bottling is done only to order - a choice that reflects our commitment to purity, elegance, and authenticity.

Our offer includes blends, single varietals, single casks, cask-strength vintages, and rare editions - some of which are created in close collaboration with our distributors, resulting in unique releases tailored to their markets.

Distilleria Sibona is one of the historical distilleries in Piedmont region and can boast the oldest distillation licence N°1; this is synonym for a great past and prestige.

From its origins, Sibona distillery has handcrafted its grappas from single vine varieties.

Marc is distilled no sooner it arrives in the distillery, which allows the extraction of the grapes' full aroma.

The nice and wide aging cellar contains different kind of barrels, like Port, Sherry, Madeira, Whiskey, Rum and Sauternes casks from where are obtained special grappa reserve including the grappa XO aged over that 9 years in French oak tonneau.

La Distilleria Sibona est l'une des distilleries historiques du Piémont et peut se targuer de posséder la plus ancienne licence de distillation (n°1), gage d'un riche passé et d'un grand prestige.

Depuis ses origines, la distillerie Sibona élabore artisanalement ses grappas à partir de cépages uniques.

Le marc est distillé dès son arrivée à la distillerie, ce qui permet d'en extraire toute la richesse aromatique.

Le vaste et élégant chai de vieillissement abrite différents types de fûts, notamment de Porto, de Xérès, de Madère, de Whisky, de Rhum et de Sauternes, d'où sont issues des grappas de réserve d'exception, dont la grappa XO vieillie plus de 9 ans en tonneau de chêne français.

The Oxenham Story

Oxenham sprouted from a deeply rooted family passion for wine, that has grown over four generation. 

Since its establishment by Edward Clark Oxenham, in 1932, our company

has witnessed consistent growth, expanding into a dynamic diversified group.

Proud manufacturer of more than 30 brands, we make quality alcoholic beverages affordable to all.

We import from all over the world and sell through a solid local retail network some of the most well-known wines and spirits.

Podrum Pevac – Premium Serbian Fruit Brandies & Wines

Podrum Pevac is a family-owned distillery and winery from Serbia, founded in 2008, dedicated to crafting premium fruit brandies (rakija), liqueurs, and wines rooted in Serbian tradition and refined through modern production standards.

At the heart of our production are authentic Serbian fruit varieties, carefully selected and distilled using time-honored methods, combined with controlled fermentation, modern copper column distillation, and oak aging. Our portfolio includes over 20 rakija and liqueur expressions and 9 wine labels, each reflecting purity, balance, and unmistakable origin.

Podrum Pevac is led by Aleksandar Stankovic, founder and master distiller, whose expertise and hands-on approach define the quality of every bottle. The brand’s visual identity and artistic direction are created by his wife Ivana, a professional painter, giving Podrum Pevac a distinctive, recognizable, and emotionally rich brand presence that connects tradition with contemporary aesthetics.

We proudly export to more than 15 international markets, including the USA, France, Denmark, Australia, and across Europe, with growing interest from premium spirits distributors seeking authentic craft fruit brandies.

Why Podrum Pevac

• Premium fruit rakija – plum, quince, apricot, pear, raspberry, apple, and grape
• Family-owned & independent producer
• Authentic Serbian origin & heritage
• Traditional distillation with modern quality control
• Strong visual identity & storytelling-driven brand
• Export-ready portfolio with proven international presence

Our mission is to bring the soul of Serbian distillation and winemaking to the world — through honest craftsmanship, premium quality, and products that tell a story.

📩 We are open to distribution partnerships and premium market positioning.

RB Global Distillery, known for its brand Stara Sokolova, is the leader in the production and export of premium fruit brandy (rakija) for over 30 years. Founded by Radisav Bogdanović, it preserves a secret family recipe from 1897, passed down through eight generations. Based in Kostojevići, Western Serbia, Stara Sokolova stands for tradition, quality, and heritage. Its portfolio includes plum brandy (šljivovica), apricot, quince, Williams pear, and plum brandies with juniper, honey, and herbs. Producing over 200,000 bottles annually using traditional methods and top-quality local fruits, Stara Sokolova distributes award-winning rakija in 19 countries worldwide.

El Ron del Artesano – the craftman’s rum

The story of this rum begins with the simple fascination of honest rums, without artificial additives, influenced only by their barrel aging.
The idea behind is easily explained – an artisanal rum, with a clear structure and no artificial alteration. A Panamanian rum whose character is shaped solely by aging in its barrels and by time.
Its aroma reveals a delicate molasses character with sweet notes, elegant and honest on the palate.  Its aging process is entirely natural, in carefully selected barrels that previously held whisky, wine, bourbon, port, sherry,… making every bottling a unique expression and a piece of craft.

I wish you a lot of joy with this Artesano!

Le Groupe Saint Aubin est une entreprise familiale fondée en 1819 et implantée dans le sud de l’île Maurice. Au départ, notre activité était centrée sur l’industrie sucrière.

Au fil du temps, le groupe s'est diversifié, développant des activités dans le thé, le tourisme, ainsi que la production de rhum pur jus de canne et divers produits du terroir.

Pendant le 20e siècle, seuls des rhums de mélasse étaient produits à Maurice, le jus de canne étant réservé au sucre. Ce n’est qu’au début des années 2000 que l’usage du pur jus de canne pour produire du rhum a été autorisé.

Saint Aubin fut le pionnier du rhum pur jus de cannes à l’île Maurice, ayant lancé en 2003 une distillerie artisanale. Nous avons su proposer des rhums de qualité, à base de cannes récoltées manuellement et distillés en potstill, nous donnant des rhums très caractéristiques.

Le Groupe a ensuite étendu sa production de rhum en établissant une nouvelle distillerie traditionnelle en 2011 équipée d’une colonne en cuivre.

Nous avons donc la chance de bénéficier de deux types de distillation, colonne et potstill qui permettent de travailler sur divers assemblages, donnant une vaste palette aromatique en blanc ou en rhums vieux.

Groupe Saint Aubin is a family-owned company founded in 1819 and located in the south of Mauritius. Originally, our activity was focused on the sugar industry.

Over time, the Group diversified its operations, developing activities in tea, tourism, as well as the production of pure sugarcane juice rum and various local products.

During the 20th century, only molasses-based rums were produced in Mauritius, as sugarcane juice was reserved for sugar production. It was only in the early 2000s that the use of pure sugarcane juice for rum production was authorized.

Saint Aubin was the pioneer of pure sugarcane juice rum in Mauritius, having launched an artisanal distillery in 2003. We have developed high-quality rums made from manually harvested sugarcane and distilled in pot stills, resulting in very distinctive rums.

The Group later expanded its rum production by establishing a new traditional distillery in 2011, equipped with a copper column still.

We therefore benefit from two types of distillation, column and pot still,  allowing us to create a wide range of blends and a broad aromatic palette, from white rums to aged expressions.

The Taiwan Tobacco and Liquor Corporation has been in operation for 124 years, making it the largest and most historically significant tobacco and liquor production and sales company in Taiwan. It also plays a key role in promoting national policy development and supporting the country’s financial and economic missions.

We offer a wide range of alcoholic products—including single malt whisky, craft spirits, beer and non-alcoholic beer with a blend of tradition and modern technology. These products reflect Taiwan’s unique climate, cultural richness, and refined craftsmanship, and are tailored for markets such as international importers.

Whisky

Adherence to Heritage with Modern Excellence

Crafted using classical Scottish techniques

Distilled and matured in-house

Bottled at 46% ABV, non chill-filtered to retain natural oils and depth

Aged over four years in oak casks under Taiwan’s subtropical climate, achieving a maturity comparable to 10–12 years in European conditions

No artificial coloring or caramel—purely natural character and flavor

Results in a well-balanced, full-bodied whisky with nuanced complexity, appealing to both enthusiasts and connoisseurs

Beer

Taiwanese Ingredients, Global Appeal

Made with Taiwanese rice for a crisp, clean finish

Infused with fresh, seasonal fruits (e.g., mango, lychee, passion fruit)

Delivers natural sweetness, floral aromas, and a smooth mouthfeel

Offers a refreshing and culturally distinctive profile

Designed to appeal to younger consumers and the global beer market

Spirits: Diverse and Culturally Rooted

Traditional Kaoliang liquor – bold, clear, and reflective of Taiwan’s distillation heritage

Botanical gin – made with locally sourced botanicals for a contemporary twist

Fruit wines – crafted from tropical and subtropical fruits for vibrant, approachable profiles

Brandy – made from selected grapes and aged for depth and smoothness

Destilerija Zarić is a timeless fusion of tradition and modern innovation, nestled in the charming town of Kosjerić, the northernmost municipality of the Zlatibor District, surrounded by Serbia’s lush, rolling landscapes. Here, the art of making premium fruit brandies is a celebration of heritage, blending centuries-old techniques with cutting-edge technology to create spirits of unmatched quality. Carefully selected local fruits are transformed into liquid masterpieces, with every step — from  fermentation to patient aging in oak barrels — reflecting an unwavering commitment to excellence. This distillery is a sanctuary where the traditions of the past and the advancements of the present harmonize seamlessly. Destilerija Zarić proudly embodies the soul of Serbian tradition, bringing together the best of tradition and modernity in every bottle.