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France
24 Co-exhibitor(s)
The wines of Saint-Emilion - Pomerol - Fronsac draw their richness and complexity from the heart of an exceptional terroir. All the right conditions are in place to create a synergy that is conducive to the slow ripening of the grapes and the blossoming of subtle aromas: a geologically diverse soil, an undulating landscape of plateaux and hillsides, and a microclimate that combines temperate oceanic conditions with a continental climate softened by the presence of two rivers, the Isle and the Dordogne. The environment and biodiversity have always been key concerns for the winegrowers of Saint-Emilion - Pomerol - Fronsac. Numerous studies to limit the environmental footprint of winegrowing, tree-planting programmes and the creation of biodiversity reservoirs are just some of the initiatives undertaken in this small area, a veritable open-air laboratory! To take things a step further, in Saint-Emilion, the winegrowers have decided to amend the specifications for their appellations to include a requirement for environmental certification. At the same time, a major collective environmental initiative is underway on a number of issues. Similarly, in Pomerol, mating disruption to combat insect pests (eudemis and cochylis) has been almost completely introduced, thus avoiding the use of insecticides. In addition, the new specifications ban all chemical weeding in the vineyards. In Fronsac, 85% of winegrowing estates are committed to environmental certification for their vineyards, and 30% of areas are already certified organic or in the process of being so. The aim of the region's winegrowers is simple: to care for the terroir and this exceptional environment in order to protect it and pass it on to future generations. Combining finesse and intensity, refinement and power, the wines of Saint-Emilion - Pomerol - Fronsac bear the full personality of their exceptional terroir, revealing an unrivalled balance. Elegant and expressive, they boast deep, dense, brilliant ruby colours, with garnet-red highlights that can sometimes take on a purple hue. Their subtle, fresh, fruity aromas unfold with age to reveal a palette of spicy, roasted, toasty and floral notes. They can be drunk young and fruity, yet have surprising ageing potential. Their full-bodied, velvety texture and robust structure are enhanced by powerful tannins that become rounder with age, promising harmony and generosity. So, as intensely seductive today as they will be tomorrow, they meet the demands of drinkability and will give different but equal pleasure depending on the circumstances and the moment when they are enjoyed.
Chateau ADAUGUSTA is a beautiful little winery created in 2006 by a couple of passionate wine lovers, inspired by the quest for perfection.
Located on the prestigious countryside of Saint-Emilion, classified as a world heritage site, it produces a wine of great elegance : Chateau ADAUGUSTA, Saint-Emilion Grand Cru, coming from old vines planted from Merlot and Cabernet franc grape varieties. Grape Growing and Winemaking benefit from the best counsel of Hubert de Boüard Consulting.
The name ADAUGUSTA comes from the latin maxim "Ad Augusta per Angusta" (to reach the summits, you must overcome great difficulties). Quite a challenge !
The wines of the estate exhibit a deep ruby/purple colour, with spicy aromas of black currant and red fruit, and a delicate touch of smoky oak. Expected life : 10 to 15 years.
www.chateauadaugusta.com
Depuis 1949, nous sélectionnons les plus belles parcelles pour concevoir des vins de qualité. L'âge moyen du vignoble est de 48 ans. Nos vignes sont vendangées à la main. Nos vins sont de grande garde. Nous sommes vignerons indépendants et nous efforçons de protéger notre terroir en respectant l'écosystème en place ( désherbage mécanique, respect des sols, gestion de l'eau...). Nous sommes en conversion Bio depuis 2021.
Since 1949, we have selected the most beautiful plots to create quality wines. The average age of the vineyard is 48 years. Our vines are harvested by hand. Our wines are good for keeping. We are independent winegrowers and we strive to protect our terroir by respecting the existing ecosystem (mechanical weeding, respect for the soil, water management, etc.). We have been in organic conversion since 2021.
Appellation SAINT EMILION GRAND CRU One of the most famous appellations among the 62 appellations of Bordeaux wines 7,400 ha, 117,000 ha for the area of Bordeaux (France 835,000 ha). Petit Mangot has been in the same family since 1930.
Originally 6 hectares of vineyards and buildings, it was enlarged to 12 hectares in 1984, this chateau is located in the village of Saint Etienne de Lisse, east of Saint Emilion, 45 km from Bordeaux.
Terroir Hillsides south / southeast, limestone soils and clay with a silty tendency, dominating the Dordogne valley, and in the extension of the hills of Saint Emilion. Molasse du Fronsadais in the lower part.
2 varieties of red grape :
- Merlot 80% Red fruit flavors: cherry, blackberry, blackcurrant ... Merlot is used for its deep color and to soften wines.
- Cabernet-Franc 20% Spicy and toasted notes. Cabernet is used to add a more structuring flavor.
- Cabernet-Sauvignon : we planted in 2021 a small plot with this grape to bring diversity to our wines. Average annual production Over 51,000 vines on 10 hectares, 450 hectoliters, 60,000 bottles.
Cultivation methods Guyot mixed or double pruning, tillage with only mechanical weeding, green harvesting, leaf removal, sustainable cultivation. Abandonment of chemical weed control since 2007.
We are two winemakers and estate managers of our respective family vineyards.
We have partnered for Wine Paris to introduce you to two expressions of Bordeaux’s Right Bank: Clos Systey in Saint-Émilion Grand Cru and Clos du Roy in Fronsac.
CLOS DU ROY is the signature expression of Vignobles Hermouet. A dynamic family estate rooted in the Fronsac hillsides since 1911, it is a place we are deeply committed to preserving and developing with curiosity, creativity, and respect. Biodiversity and sustainable practices in both viticulture and winemaking are at the core of our philosophy.
This estate is expressed through a collection of precise, expressive, fresh, and timeless wines, crafted with particular attention to our consumers, the vineyard, and its environment.
Fronsac: Château Clos du Roy & Château Lalande Mausse
Bordeaux wines, available in all styles (red, light red, white, and rosé): Château Roc Meynard & Château Brandeau
Website: https://www.vignobleshermouet.com/fr/wp-content/uploads/2025/10/Vignobles-Hermouet-About-Us-ENG.pdf
Instagram: @vignobleshermouet
CLOS SYSTEY is a small, family-owned estate of 2 hectares, nestled in the heart of Saint-Émilion. Founded in 2015 by Sylvie Dulong, it is now run by her daughter, Fanny Dulong. Our vineyards are farmed organically and biodynamically (Demeter certified), combining tradition and innovation to produce authentic, elegant, and distinctive wines.
Each bottle reflects our commitment to sustainable viticulture, artisanal craftsmanship, and the passion of those who care for every vine—telling stories and sharing emotions through wine.
Clos Systey is expressed through three wines:
Website: www.clos-systey.com
Instagram: @clos.systey
Video: https://www.youtube.com/watch?v=TPqJKoThOZI
Château de Carles, Château l'Escarderie, Château Mazeris, Château Mazeris-Bellevue
The Sarments Vignobles group is made up of 4 wine estates: Château de Saint-Pey (AOP Saint-Emilion Grand Cru), Château de Lussac (AOP Lussac-Saint-Emilion), Château Saint-Jean de Lavaud (AOP Lalande de Pomerol) and Château de Lussac (AOP Lussac Saint-Emilion).
Vignobles Jade gathers family-owned boutique wineries crafting certified organic and biodynamically farmed fine wines in Saint-Emilion.
The Teycheney family has been owning Chateau La Loubiere for six generations and, since 2015, three boutique estates, Chateau Fleur de Lisse, L'Etampe and Fontfleurie, certified organic and biodynamically farmed (certified Demeter from the 2023 vintage and in conversion to Biodyvin).
Our winemaker Nicolas Gere, trained with Jean-Louis Chave, has teamed up with Merlot expert Jean-Claude Berrouet (of Petrus fame) and son Jean-François, to provide a few gems already acclaimed by critics.
We work in addition with Dominique Massenot for the monitoring of biodynamic practices and Lilian Berillon for the selection of plant material, not to mention Margarethe Chapelle, sensitive crystallization specialist who advises DRC and Leflaive among others.
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