Vignobles Jade gathers family-owned boutique wineries crafting certified organic and biodynamically farmed fine wines in Saint-Emilion.

The Teycheney family has been owning Chateau La Loubiere for six generations and, since 2015, three boutique estates, Chateau Fleur de Lisse, L'Etampe and Fontfleurie, certified organic and biodynamically farmed (certified Demeter from the 2023 vintage and in conversion to Biodyvin).

Our winemaker Nicolas Gere, trained with Jean-Louis Chave, has teamed up with Merlot expert Jean-Claude Berrouet (of Petrus fame) and son Jean-François, to provide a few gems already acclaimed by critics.

We work in addition with Dominique Massenot for the monitoring of biodynamic practices and Lilian Berillon for the selection of plant material, not to mention Margarethe Chapelle, sensitive crystallization specialist who advises DRC and Leflaive among others.