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France
10 Co-exhibitor(s)
Bienvenue sur notre stand. Nous sommes plusieurs co-exposants venus de différentes régions viticoles emblématiques de France: Bordeaux, Bourgogne, Côtes du Rhône, Sud de France. Passionnés par notre terroir, nous avons sélectionné des vins de niche, avec des histoires uniques et authentiques qui révèlent toute la richesse et la diversité de nos régions. Venez découvrir et partager avec nous ces vins dans une ambiance conviviale , chacun de ces vins et leurs propriétaires ayant une histoire et un caractère propres.
Les transports Veynat, créé en 1884 et acteurs majeurs du transport de liquide alimentaire sont également présents sur le stand. Ils collectent, transportent, livrent et assurent la logistique de vos liquides et produits agroalimentaires partout en Europe.
Adionis in short Based in Northern Rhône, Adionis is supporting blue chip estates and rising stars in their export sales. While our focus remains the Rhone valley, we pride ourselves to represent great estates and brands from other regions and sometimes way further. We also support craft cider and distillers. Adionisrepresents today more than eighty estates and counting… We offer direct to estate export prices for all our estates as well as sales and marketing support at all times. We focus on terroir driven wines offering great quality/price ratio. Most of our wineries have been awarded with 90 + ratings from key international critics. Sourcing on demand Beside our current offering we are always happy to support our customers on specific request in the Rhone valley whether for private labels or brands and estates. Thanks to a strong network in the valley and integrated design services we offer efficient sourcing services for our customers at all price points.
Since its first vintage in 2013, the estate has grown from 43 acres of white and red Burgundy to a 250-hectare farm with around thirty vineyard plots in Côte d'Or and Beaujolais, as well as meadows, pastures, woods and arable land.
After several years of developing the estate with the utmost respect for nature, we wanted to take it to another level.
We therefore turned to regenerative agriculture and permaculture.
It was obvious to us that we needed to diversify and adopt open agriculture in order to create a harmonious ecosystem.
The estate's goal is to become a benchmark for sustainable agronomy.
Only a diverse ecosystem can claim to be balanced.
The philosophy is to put nature and living things back at the heart of production.
We offer wines that tell the story of where they come from.
Négociant-vinificateur et domaine installé depuis 2018 dans les Hautes-Côtes de Nuits, la Maison Arnaud Boué propose une dizaine d’appellations de la Côte de Nuits.
Notre production artisanale met l’accent sur l’élégance et la finesse, avec des vinifications douces, peu interventionnistes, et des fermentations exclusivement en levures indigènes.
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Maison Arnaud Boué is a négociant-winemaker and estate based in the Hautes-Côtes de Nuits since 2018.
We produce around ten appellations from the Côte de Nuits, with an artisanal approach focused on gentle, low-intervention winemaking and fermentations using only indigenous yeasts.
Château Trianon is a historic winery of the appellation Saint-Émilion Grand Cru.
In the 17th century, one of King Louis XIV’s Counsellors created and named this vineyard “Trianon” in tribute to his King and this sumptuous dependence of Versailles Palace.
In 2000, Dominique Hebrard, former co-owner of Château Cheval Blanc, bought the estate and undertook major works to entirely renovate the 14,5 hectares vineyard.
In 2017, he FIB Group became major shareholder and started an ambitious project of renovation in a high-end wine tourism operation goal.
Dominique Hebrard and Groups FIB common desire is to bring Château Trianonon par with the best vineyards of the appellation and to promote and enhance the heritage of France.
Frank Cornelissen, a Belgian-born winemaker, established his estate in 2001 on the northern slopes of Mount Etna in Sicily, a region now esteemed for its single-vineyard (contrada) red wines, akin to Burgundy's Côtes-de-Nuits or Piemonte's Barolo.
The estate spans approximately 24 hectares, comprising 13 hectares of old vines trained in the traditional alberello (bush-vine) system, 9 hectares of modernized rows, 2 hectares of olive groves, and areas dedicated to fruit trees and vegetables. Cornelissen's farming philosophy emphasizes minimal intervention, striving to avoid all treatments—be it homeopathic, organic, or biodynamic—favoring a deep observation of nature's rhythms.
Cornelissen's portfolio includes wines and olive oils that reflect the unique terroir and mineral depth of the region. Notably, the Magma® Rosso, considered the "Grand Vin," is produced exclusively from Nerello Mascalese grapes sourced from the Barbabecchi contrada. The estate also produces MunJebel® wines, which are single contrada (cru) and vintage expressions from various terroirs situated between 600 and 1,000 meters in altitude.
In pursuit of profound, terroir-driven wines, the estate maintains low grape yields, approximately 300 to 600 grams per vine in top vineyards, achieved through short pruning during the dormant season. Harvesting occurs relatively late, from mid-October to early November, in multiple passes to ensure optimal phenolic ripeness. Fermentation is conducted delicately with skins in small neutral tubs to prevent high temperatures, followed by aging in neutral vessels to preserve the wine's intrinsic flavors.
Cornelissen's commitment to authenticity and minimal intervention has positioned his estate as a pioneer in the natural wine movement, garnering significant attention in the wine industry.
For professional importers seeking wines that embody the essence of Mount Etna's unique terroir, Frank Cornelissen's offerings present a compelling opportunity to introduce distinctive, high-quality natural wines to discerning clientele.
Avec la participation, en personne, des domaines suivants :
The winery is located in the historic town of Almonacid de la Sierra (in the Sierra de Algairén) in the D.O.P. Cariñena Denomination.
Recovery is the essence of Free and Wild: Going back to the past to look forward.
Rescued of abandoned vineyards of native varieties (Garnacha and Cariñena).
Recovery of a winery with a centenary cave with more than 500 years old.
Our passion is to make limited production wines that are a true reflection of our history and our people. Wines that respect our tradition and the environment. (Organic Farming) Because in life, the best is always "FREE & WILD"
Founded in 2009, Prestiges de France invites professional customers to discover a selection of wines, Champagnes and spirits "best picks", represented with pride, rigor and conviction. Enthusiastic by nature... It's with enthusiasm that we work to promote the influence of producers who sublimate their terroirs, by promoting advice and the notion of precise service. Prestiges de France is part of the "Benevolent Economy" dynamic, which combines the ambition of natural development with respect and global benevolence. Linking the world of wine (the world of the earth, of terroir, of production) and the end consumer, Prestiges de France chooses to rely on a network of professional customers, loyal and sensitive to its approach, to relay together, to the consumer, a different approach to wine, precise, profoundly true and elegant. It's a team effort, considering the whole equation: from producer to consumer, via the earth, the environment, the teams, etc. Over the years, Prestiges de France's customers and winegrowers/producers have naturally become partners in this desire to innovate, to create, to strive for the best in a benevolent and generosit spirit. Our vision and conviction ... Fascinated by the human transmission of knowledge from generation to generation, we like to help people discover, share our enthusiasm and offer wines of "emotion", while supporting estates on a human scale, nuggets of our French terroir and of the world. Finds that deserve to be brought to light with the greatest attention.
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