Since its first vintage in 2013, the estate has grown from 43 acres of white and red Burgundy to a 250-hectare farm with around thirty vineyard plots in Côte d'Or and Beaujolais, as well as meadows, pastures, woods and arable land.

After several years of developing the estate with the utmost respect for nature, we wanted to take it to another level.

We therefore turned to regenerative agriculture and permaculture.

It was obvious to us that we needed to diversify and adopt open agriculture in order to create a harmonious ecosystem.

The estate's goal is to become a benchmark for sustainable agronomy.

Only a diverse ecosystem can claim to be balanced.

The philosophy is to put nature and living things back at the heart of production.

We offer wines that tell the story of where they come from.