Culinaries is a distribution company specialized in natural wines: a selection of wines according to the principles of nature and friendship, a dazzling diversity of flavors, typicities, always in the respect of the earth, the seasons and the human work. Culinaries represents 60+ winemakers from France, Italy and Spain. Its distribution network covers the whole French territory and 30+ export markets. Its most emblematic wine project is Sous le Vegetal, built in Samos, Greece: 100K bottles per year, from muscat petit grain and avgustatis, grown and vinified naturally, in collaboration with Patrick Bouju.