TZIVANI BIO WINES

PROTECTED GEOGRAFICAL INDICATION STEREA ELLADA

TZIVANI BIO WINES ESTATE

For the last 40 years, the Tzivani family has been cultivating organic

indigenous and international varieties, such as Malagouzia, Athiri,

Agiorgitiko, Moschofilero, Roditis, White Kountoura, Syrah, Cabernet

Sauvignon, Merlot, Sauvignon Blanc, and Chardonnay.

Τhe 28 Ha proprietary organic vineyards of the estate, are situated in the

areas of Ritsona and Arma Thiva, which since antiquity are famous for their

ideal microclimate for excellent wines. Moreover, the altitude differences

and the composition of the soil, contribute to a jealous complexity of flavors

and aromas that distinguish the character of the exquisite wines of the

Tzivani estate. The fine process of winemaking is ensured in the winery which

is furnished with high technology equipment.

The winery is housed in a beautiful building of traditional architecture, in

Ritsona, near the town of Chalkida. All the wines are fermented under the

best oenological conditions, while in the underground cellar, where

technology meets tradition, all the reds mature and age patiently in small oak

barriques.

The wines of the estate have been awarded in all the international wine

competitions that have participated, and are exported to many countries in

Europe, Asia and America.

  Anastasia Fragou winery was established in 1985 by Anastasia's father. In 1999 Anastasia and her husband, joined forces and began to take over the winery with the common vision to modernizing it, as they did over the years. 

  The winery is located in Rafina Attica, area of the suburbs of Athens, with plenty of vineyards across the regions of Spata, Pikermi and Rafina. Cultivating over 14 hectares, the main varieties produced by the winery are Savvatiano, Malagousia, Agiorgitiko, Assyrtiko, Merlot and Syrah. The vineyards of Savvatiano, which is the oldest variety of Attica, were planted by the winemakers' grandfathers about 70 years ago and they are still being cultivated till now.    From the first moment of its operation, Anastasia's Fragou winery focuses on the cultivation and promotion of this variety, that through the beauty of its taste nurtured and raised many generations and of course the owners themselves. 

  The winemakers' goal is the crystal clear taste of their wines to create feelings and images to the consumers, exactly as they create to them, each sip of wine representing the life, history and tradition to their families. 

Nestled in the picturesque southwest of Heraklion, Crete, just outside the village of Kato Assites, Diamantakis Winery is a modern family-owned business dedicated to crafting exceptional wines. With deep respect for tradition and a meticulous approach to cultivation, the family combines the unique microclimate of the region with native grape varieties such as Liatiko, Vidiano, and Assyrtiko to produce wines of outstanding quality.

Niché dans le pittoresque sud-ouest d'Héraklion, en Crète, aux portes du village de Kato Assites, le domaine Diamantakis est une entreprise familiale moderne qui se consacre à l'élaboration de vins d'exception. Animée d'un profond respect pour la tradition et d'une approche méticuleuse de la viticulture, la famille Diamantakis allie le microclimat unique de la région à des cépages autochtones tels que le Liatiko, le Vidiano et l'Assyrtiko pour produire des vins d'une qualité remarquable.

JIMA, Epirus Nobile

At the heart of the JIMA family philosophy lies a simple but profound motto: “Epirus Nobile”. It is both our guiding compass and our promise—an expression of our belief that the noble character of Epirus deserves to be revealed, celebrated, and shared with the world. Our vision is clear: to establish Epirus as a premium wine region in Greece, defined by its purity, its contrasts, and the exceptional wines born from its diverse terroirs.

Epirus is a land sculpted by mountains and seas, ancient rocks and alpine winds. Few regions worldwide offer such dramatic variation in climate, elevation, and soil within such close proximity. This natural diversity inspires our craft and shapes the identity of JIMA wines.

A Region of Distinct Terroirs and Noble Varieties

Ambracian Gulf – Dense Clay & Bold Character

From vineyards near the Arachthos Estuary, at roughly 39°N, the landscape meets the sea. Here, the dense blue clay soils and maritime influence nurture grape varieties that show both depth and elegance. Cabernet Franc, Merlot, and the indigenous Vertzami thrive in these coastal vineyards, producing bold, structured wines with refined tannins and a distinct, saline-driven purity. This is Epirus in its Mediterranean expression—confident, intense, and noble.

Zitsa – The Mountain Heartland of Tradition

Ascending into the Zitsa municipality, at 400–700 meters, the soils shift to metamorphic rock and limestone, offering excellent drainage and mineral richness. This is the historical cradle of Epirus viticulture. Debina, the local white variety, has thrived here for centuries, giving wines of lively acidity and subtle aromatic finesse. Alongside it, Vlahiko, the native red grape, expresses the highland spirit of Epirus with vibrant color, freshness, and an unmistakably local character. These mountain vineyards represent the heritage of Epirus—pure, bright, and timeless.

Konitsa – Alpine Elegance on the Northern Frontier

Further north, near 40°N and the dramatic Aoos–Vikos Geopark, the vineyards of Konitsa unfold in an environment reminiscent of the Alps. Cool climates, sharp diurnal shifts, and rugged soils shape wines of aromatic depth and structural finesse. Here, Gewürztraminer finds a perfect home, delivering expressive floral and spicy profiles. Merlot gains depth and generosity, while Bekari—an Epirus specialty—reveals its full potential, crafting reds that are both aromatic and generous, with an authentic mountain identity. Konitsa embodies the alpine soul of Epirus—pure, expressive, and filled with precision.

The JIMA Family

Behind every vineyard, every barrel, and every bottle lies the dedication of the JIMA family. Panos, the winemaker, was born in the Epirus capital, Ioannina, and carries the region deep in his identity. A Chemist specialized in Enology, he holds a Master of Science, has authored scientific publications in wine technology, and is both a WSET Diploma holder and a certified WSET Level 3 Educator. His passion for excellence led him to spend a year in the Master of Wine educational program, traveling across many of the world’s most significant wine regions to deepen his understanding of global terroir. At his side is his wife, Kristy, a paediatrician whose compassion, vitality, and love for life mirror her passion for wine culture. Together, they embody the harmony of science, tradition, and human warmth that defines the JIMA philosophy. Their children, Harry and Andrea, represent the next generation—carrying forward the spark, curiosity, and pride that will guide the future of Epirus Nobile.

Our Emblem: The Stork of the Ambracian Gulf

The JIMA emblem—a stork holding a bunch of grapes—is more than a symbol; it is a story of return, heritage, and belonging. Each summer, storks visit our vineyards in the Ambracian Gulf, walking calmly among the vines as they search for food. Their presence is a gentle reminder of the rhythms of nature and the continuity of life in this landscape.

For our family, the stork embodies the idea of returning to our grandfathers’ land, no matter how far we travel or how much we explore. It carries the memory of past generations and the emotional bond to Kalomodia village—our ancestral homeland. Just as the stork returns each year, we return to our roots, honoring our history while shaping the future of Epirus through wine.

Epirus Nobile: A Legacy in the Making

The JIMA family envisions an Epirus where each terroir, from sea-level clay to mountain limestone to alpine rock, contributes to a collective identity of excellence. Our commitment is not only to produce great wines but to elevate the entire region, showcasing its nobility, diversity, and global potential.

Through sustainable cultivation, careful selection of local and international varieties, and an unwavering respect for nature, we seek to reveal the true nobility of Epirus—its landscapes, its traditions, and its wines.

Epirus Nobile is more than a motto. It is our mission, our heritage, and the future we strive to build.

JIMA, Epirus Nobile

Au cœur de la philosophie de la famille JIMA réside une devise simple mais profonde: «Epirus Nobile». Elle est à la fois notre boussole et notre promesse — l’expression de notre conviction que le caractère noble de l’Épire mérite d’être révélé, célébré et partagé avec le monde. Notre vision est claire : établir l’Épire comme une région viticole d’excellence en Grèce, définie par sa pureté, ses contrastes et les vins exceptionnels nés de la diversité de ses terroirs. L’Épire est une terre sculptée par les montagnes et la mer, les roches anciennes et les vents alpins. Peu de régions au monde offrent une telle variation de climat, d’altitude et de sols dans un espace aussi restreint. Cette diversité naturelle inspire notre travail et façonne l’identité des vins JIMA.

Une Région de Terroirs Distincts et de Cépages Nobles

Golfe Ambracique – Argiles Denses & Caractère Affirmé

Depuis les vignobles proches de l’estuaire de l’Arachthos, aux alentours de 39°N, le paysage rejoint la mer. Ici, les sols denses d’argile bleue et l’influence maritime nourrissent des cépages alliant profondeur et élégance. Cabernet Franc, Merlot et Vertzami, cépage indigène, prospèrent dans ces vignobles côtiers, donnant naissance à des vins puissants, structurés, aux tanins raffinés et à la pureté saline caractéristique. C’est l’Épire dans son expression méditerranéenne — confiante, intense et noble.

Zitsa – Le Cœur Montagnard de la Tradition

En s’élevant vers la municipalité de Zitsa, entre 400 et 700 mètres, les sols se transforment : roches métamorphiques et calcaire offrent un drainage optimal et une grande richesse minérale. C’est le berceau historique de la viticulture épirote. Debina, cépage blanc local, y prospère depuis des siècles, donnant des vins à l’acidité vive et à la finesse aromatique subtile. À ses côtés, Vlahiko, cépage rouge indigène, exprime l’esprit montagnard de l’Épire avec une couleur vibrante, une fraîcheur naturelle et un caractère résolument local. Ces vignobles d’altitude incarnent l’héritage de l’Épire — pur, lumineux et intemporel.

Konitsa – L’Élégance Alpine de la Frontière Nord

Plus au nord, près de 40°N et du spectaculaire géoparc Aoos–Vikos, les vignobles de Konitsa s’étendent dans un environnement rappelant les Alpes. Climats frais, amplitudes thermiques marquées et sols rocheux façonnent des vins d’une grande précision aromatique et d’une finesse structurelle remarquable.
Ici, le Gewürztraminer trouve un foyer idéal, offrant des profils floraux et épicés expressifs. Le Merlot gagne en profondeur et en générosité, tandis que le Bekari — spécialité de l’Épire — révèle tout son potentiel dans des rouges aromatiques et généreux, profondément marqués par leur identité montagnarde. Konitsa incarne l’âme alpine de l’Épire — pure, expressive et précise.

La Famille JIMA

Derrière chaque vignoble, chaque barrique et chaque bouteille se trouve l’engagement de la famille JIMA. Panos, le vigneron, est né à Ioannina, capitale de l’Épire, et porte la région au plus profond de son identité. Chimiste spécialisé en œnologie, il détient un Master of Science, a publié des travaux scientifiques en technologie du vin, et est à la fois titulaire du WSET Diploma et formateur certifié WSET Niveau 3. Sa quête d’excellence l’a conduit à passer une année au sein du programme éducatif Master of Wine, voyageant à travers les grandes régions viticoles du monde pour approfondir sa compréhension globale des terroirs. À ses côtés se tient son épouse, Kristy, pédiatre dont la compassion, l’énergie et l’amour de la vie reflètent sa passion pour la culture du vin. Ensemble, ils incarnent l’harmonie entre science, tradition et chaleur humaine qui définit la philosophie JIMA. Leurs enfants, Harry et Andrea, représentent la nouvelle génération — porteurs de l’étincelle, de la curiosité et de la fierté qui guideront l’avenir d’Epirus Nobile.

Notre Emblème : La Cigogne du Golfe Ambracique

L’emblème JIMA — une cigogne tenant une grappe de raisin — est bien plus qu’un symbole : c’est une histoire de retour, d’héritage et d’appartenance. Chaque été, les cigognes visitent nos vignobles du golfe Ambracique, marchant paisiblement entre les rangs à la recherche de nourriture. Leur présence rappelle en douceur le rythme de la nature et la continuité de la vie dans ce paysage. Pour notre famille, la cigogne incarne l’idée du retour à la terre de nos grands-pères, quel que soit le nombre de voyages, de découvertes et d’expériences que la vie nous apporte. Elle porte la mémoire des générations passées et le lien émotionnel avec le village de Kalomodia — notre terre ancestrale. Tout comme la cigogne revient chaque année, nous retournons à nos racines, honorant notre histoire tout en façonnant l’avenir de l’Épire à travers le vin.

Epirus Nobile : Un Héritage en Devenir

La famille JIMA imagine une Épire où chaque terroir — des argiles côtières aux calcaires montagnards jusqu’aux roches alpines — contribue à une identité collective d’excellence. Notre engagement ne se limite pas à produire de grands vins : il vise aussi à élever toute la région, en mettant en valeur sa noblesse, sa diversité et son potentiel international. Grâce à une viticulture durable, une sélection minutieuse de cépages locaux et internationaux, et un profond respect de la nature, nous cherchons à révéler la véritable noblesse de l’Épire — ses paysages, ses traditions et ses vins.

Epirus Nobile est bien plus qu’une devise. C’est notre mission, notre héritage, et l’avenir que nous nous engageons à bâtir.

In the heart of Greece, Krinos stands as a testament to tradition, innovation, and an unwavering commitment to quality. With a history deeply rooted in family values and a vision that extends toward the future, Krinos has established itself as a distinguished name in the beverage industry. Every bottle produced carries not only exceptional taste but also the essence of passion, dedication, and authenticity. 

Krinos is more than just a company—it is a family-driven endeavor that values creativity, excellence, and progress. At its core, Krinos embraces the philosophy that every day should be productive, both literally and figuratively. The team is driven by a love for creation and innovation, constantly striving to craft unique beverages that deliver unparalleled quality and taste.

From its earliest days, Krinos has been devoted to the principles of superior craftsmanship, ensuring that each product meets the highest standards. The company follows international quality assurance protocols, reinforcing its dedication to excellence. However, what sets Krinos apart is its ability to blend modern production techniques with time-honored traditions, preserving authentic flavors that have been passed down through generations.

The company prides itself on using high-quality ingredients, adhering to strict production standards, and never compromising on taste. Each beverage embodies the authenticity of Greek tradition while meeting the evolving preferences of modern consumers. This balance between past and present is what makes Krinos a beloved choice for those who appreciate quality and heritage in their drinks.

Liepouris Winery notes a long course in the wine sector Entirely family business that already counts three generations.

It was founded in 1935 by grandfather Dimitrios Liepouris, when he used a cart to transport must to the taverns of old Athens. Then, his son Stamatios takes over, who with passion and love transfers his knowledge to his eldest son Dimitrios Liepouris, who has now taken over the reins of the business.

Lyrarakis Wines is a family-owned winery, established in 1966 on the island of Crete, Greece. The family is dedicated to reviving indigenous, nearly extinct grape varieties of Crete, such as Dafni, Plyto, and Melissaki, crafting wines that showcase their unique character. The winery follows organic cultivation practices, with part of the vineyard certified and part under conversion. Since 2017, the team has been working towards sustainability. All wines are vegan-certified (V-Label EU), while four are organic-certified by DIO, GR-BIO-01. Lyrarakis Winery also applies regenerative cultivation methods, focusing on producing low-intervention, unfiltered wines with minimal sulphite additions, bringing the authentic expression of both grape variety and the distinctive Cretan terroir to your glass. 

Back in 1917 we begun to cultivate the Attica land and to make wine in Amphora made of clay.

Our vineyards extended over the years and a small winery was built to fulfill our needs for production of regional wine and please our desire for evolution.

At the beginning of this century the third generation of the family is to continue this beautiful story.

Our new modern boutique winery, succorer of the creation of high-quality wines, was built to serve the needs that are always increasing.

Our goal is always to promote the Attica’s vineyard and especially the unique variety of Savatiano. Looking back, we send a smile to the clay amphora and gaze the future with excitement...

Vineyard - Attica land

17 hectares of vineyards In Lavreotiki are being scattered planted mainly with Savatiano but also with Assyrtiko, Malagousia, Aidani, Agiorgitiko, Limniona, Mandilaria, CabernetSauvignion and Merlot.

The soil is mainly sandy clay over limestone, but you can also meet some sites with schist or gravel Our region is protected from UNESCO due to the high concentration of minerals in the soil.  The vineyards are located from 200 to 350m above the sea level. The traditional bush vines of Savatiano are of average, 50 years old. The yield is 30hl/ha.

The climate is Mediterranean. The summer breezes are cooling the peninsula of Lavreotiki creating the ideal conditions for viticulture

Wines of Peloponnese represent the largest and most diverse wine-producing region in Greece. From mountain vineyards reaching high altitudes to coastal zones shaped by the Mediterranean climate, the Peloponnese offers a remarkable mosaic of terroirs, allowing indigenous grape varieties to express themselves with freshness, character, and authenticity.

Home to emblematic PDO and PGI wines, the region showcases grapes such as Agiorgitiko, Moschofilero, Roditis, Mavrodaphne, Kydonitsa and Assyrtiko, and many more, interpreted today through a modern lens by a new generation of winemakers. Tradition and innovation go hand in hand, with a strong focus on sustainability, precision viticulture, and wines that clearly reflect their place of origin.

Wines of Peloponnese invite professionals and wine lovers alike to explore a dynamic region where heritage meets contemporary style, offering wines with strong identity, versatility at the table, and growing international appeal.