Ktima Gerovassiliou, was founded by pioneer, Bordeaux educated and trained winemaker Evangelos Gerovassiliou, with the first vineyards planted in 1981, while the first vinification in the new, state-of-the-art winery took place in 1986. Evangelos Gerovassiliou was instrumental in the salvation and international recognition of Malagousia. Today. Ktima Gerovassiliou enjoys international status as leading Greek quality wine producer. The Wine Museum Gerovassiliou is considered among the most representative wine museums in the world, and it houses one of the most extensive wine openers collections in the world. Ktima Gerovassiliou today enjoys the participation of the second generation in its team, with Argyris Gerovassiliou joining his father in viticulture and winemaking, Marianthi Gerovassiliou as head of human relations and Vasiliki Gerovassiliou as head of Marketing. Ktima Gerovassiliou is 100% estate grown, produced and bottled. Viticulture is certified sustaianble. All wines are certified vegan.