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France
14 Co-exhibitor(s)
The association was created in 2004. The Femmes Vignes Rhône (Women Vines Rhône) have all independant wineries. They can be winemaker, oenologist, ... During Wine Paris there will be 12 estates. They will present : Châteauneuf du Pape, Lirac, Baumes de Venises, Hermitage, Croze Hermitage, Grignan les Adhémar, Costières de Nîmes, Côtes du Rhône, Luberon, Ventoux and IGP Ardeches and others IGP
Virginie and Jean-Marc have acquired the estate in 2017.
The vines at Château la Sable were planted in the 60’s and the wine making facility was built in 1988 and was one of the first of the Luberon Appellation.
The vines are located at an altitude between 250m and 350m on a mostly sandy soil. They are surrounded by very old trees (oak trees, pine trees, plane trees...).
14ha are currently in production in AOC Luberon and IGP Méditerrannée.
We have been farming organically since 2018 and have been certified with the 2022 vintage.
Our grapes are typical of the Rhône Valley : Marsanne, Roussanne, Vermentino and Viognier for our whites; Syrah and Grenache for reds and rosés.
In the vineyard as well as in the cellar, we are trying to intervene as little as possible to let the terroir express itself.
We harvest mostly by hand. For the white and rosé, we press whole bunches lightly with a pneumatic press. The fermentation and aging of wines are done either in stainless steel vats or oak barrels.
Small, family run organic AOC Ventoux vineyard on the foothills of Mont Ventoux - in the southern Rhone Valley - producing elegant, fine wines. Sandy soils over limestone, and surrounded by forest, the estate dates from the 9th century.
As the drinking public become fewer and more demanding - offering Chateau Unang wines can be done with complete confidence in the honesty and integrity with how and where the wines are produced, combined with high scoring reviews from Jancis Robinson (all 17 points or above) and Vinum (95).
High altitude,
small family run
sunrise facing hillsides,
parcelled in mature oak forests,
dry farmed,
regeneratively farmed,
organic certificated,
focus on living soil health
enhanced biodiversity
handed picked grapes
no distance to travel to the press
No pesticides or insecticides ever
No neighbouring vineyards
No long hot evenings in the height of summer.
Petit vignoble familial biologique AOC Ventoux sur le flanc d'un des contreforts du Mont Ventoux - dans le sud de la vallée du Rhône - produisant des vins élégants et fins.
Voici quelques points décrivant nos méthodes de travail. Je joins en pièce jointe une présentation du domaine.
Haute altitude,
coteaux exposés au soleil levant,
parcelles situées dans des forêts de chênes matures,
culture sans irrigation,
agriculture régénérative,
certification biologique,
accent mis sur la santé des sols vivants,
biodiversité améliorée,
raisins cueillis à la main,
pas de transport vers le pressoir
recyclage des bouteilles ++
Chêne Bleu is located at the heart of the Mont Ventoux regional natural park, in a protected UNESCO biosphere, renowned worldwide for its exceptional biodiversity. Situated in the foothills of the Dentelles de Montmirail, near the village of Crestet, the vineyard extends over 22 hectares.
The microclimate of the domaine is characterised by :
The necessity of organic practices was clear to us from the start, as we aimed to launch a new generation of great wines where quality is synonymous with protection of our environment and the health of consumers. A full range of small tanks and oak barrels is used to preserve the elegance and character of the wines, in the persistent pursuit of finesse and complexity. As a pioneer in regenerative agriculture, the estate is certified organic and follows biodynamic principles.
Range of 8 wines : 1 rosé, 3 whites and 4 reds
Varieties : Grenache noir, Syrah, Mourvèdre, Grenache blanc, Roussanne, Marsanne, Clairette, Viognier, Vermentino
Work in micro-parcelles
100% manual harvest
Small yields
Very limited volumes
Gravity-fed cellar
Aging potential
Aged at the domaine
UNE HISTOIRE DE FAMILLE, de Père en Fille…
Descendante d’une famille qui travaille la vigne depuis 1640, Claire Femme Vigneronne oeuvre au quotidien pour continuer l’histoire de plusieurs générations.
Epaulée par son père Denis et pouvant compter sur une équipe de femmes et d’hommes qui sont la richesse de son entreprise, Claire conduit son domaine à la recherche de toujours plus de caractère, d’authenticité et de convivialité.
Viticulture raisonnée et durable
Le Vignoble s’étend sur 5 communes et plus d’une centaine de parcelles. Cette diversité est un atout majeur car elle permet de travailler sur différents terroirs et d’obtenir des vins de caractères différenciés.
Engagé dans une viticulture raisonnée, le Domaine Clavel travaille ses vignes en ayant le souci de l’environnement. En cohérence avec ses principes le Domaine a intégré la démarche Terra Vitis en 2010 et Haute Valeur Environnementale en 2019 !
To schedule an appointment, copy and paste the link below into your browser:
https://calendly.com/domaine-poulvarel/domaine-de-poulvarel-rdv-appointment-wine-paris
Domaine de Poulvarel, located north of the Costières de Nîmes appellation in the Rhône Valley, is led by Elisabeth and Pascal Glas. It benefits from a unique terroir with pebble soils and gravel terraces near the Pont du Gard, conducive to the cultivation of various grape varieties such as Syrah, Grenache, Merlot, and Roussanne. We produce a range under two appellations, AOP Costières de Nîmes and IGP Coteaux du Gard, featuring white, rosé, and red wines, each reflecting the quality of our terroir.
Since its establishment in 2004, the estate has been committed to producing wines that express the richness and uniqueness of the region. Committed to environmentally friendly viticulture, the estate is certified High Environmental Value, and it is in the final year of organic conversion. Our 45-hectare vineyard attests to our commitment to quality and the environment.
Our range of wines, available at various price points, is offered in traditional bottles and Bag-in-Box, with an average annual production of 120,000 bottles. We provide vintages from 2021 to 2023 and explore vegan winemaking to meet evolving market demands.
Situé au cœur du Rhône méridional, à Rasteau, le Domaine La Luminaille est une propriété familiale dont l’identité se construit autour d’un terroir préservé et d’une viticulture respectueuse de la nature. Niché dans un paysage lumineux et en coteaux, [le terroir de la Luminaille] qui lui a donné son nom, le domaine produit des vins élégants, expressifs et sincèrement ancrés dans leur origine.
Travaillés en agriculture biologique et dans une démarche résolument artisanale, les vins expriment avec précision la typicité de leur terroir : fraîcheur, élégance et authenticité, signatures naturelles de ce paysage lumineux.
Located in the heart of the Southern Rhône, in Rasteau, Domaine La Luminaille is a family estate defined by a preserved terroir and a viticulture deeply respectful of nature. Nestled on luminous hillsides, the Luminaille terroir—after which the estate is named—produces wines that are elegant, expressive, and genuinely rooted in their origin.
Crafted organically and following a resolutely artisanal approach, the wines faithfully express the distinctiveness of their terroir: freshness, elegance, and authenticity, the natural hallmarks of this radiant landscape.
In the heart of the Dentelles de Montmirail,in the small village of Suzette, near Gigondas, Domaine Saint Amant is the highest domaine in the Rhone Valley and enjoys a unique terroir: 35 acres of small plots of steep slopes, between 1200’ and 1800’, facing south-east and swept by the mistral, with a soil of Triassic marl and limestone. The high altitude contributes to the health of the vines: airy and dry soils, no propagation of diseases, no early spring frost, a late harvest (up to 3 weeks later than in the plain), and allows for slow maturation which provides fruit, finesse, freshness, and a unique balance to its Southern wines.
Domaine Saint Amant is now run by Camille Nosworthy and her daughter Eloise. Next to the red grapes of Grenache and Syrah, we chose to plant white Viognier, a grape that suits perfectly the altitude and benefit from the cool temperature.
We cultivate our vines with the greatest respect for the very biodiverse environment : no herbicides, no pesticides. The vines are planted, pruned, tied up and harvested by hand. The vats are gravity fed, yeasts are indigenous, temperatures are controlled during the fermentations. Vinification and ageing are long and natural, they take place in small containers : stainless steel and French oak wood. The modern winery built in 1995 is underground and air-conditioned. Today, we produce 55.000 bottles a year.
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Christelle exploite 10 ha 50 de vignoble au cœur des terroirs de la vallée du Rhône septentrionale, sur les appellations Hermitage et Crozes Hermitage d’une grande finesse. Autodidacte, elle met en valeur ce patrimoine familial en créant ses cuvées (Caprice, Espiègle, Circé, Elixir et Arpège) dans le respect des sols et de l’environnement
Les parcelles de Crozes Hermitage rouge sont situées au cœur du terroir des Châssis constitués d’alluvions et de galets roulés où le fruit de la Syrah s’exprime pleinement.
Ce cépage septentrional riche et complexe offre de délicates notes de fruits rouges et noirs mêlés de violette et d’épices.
Les parcelles de Crozes-Hermitage blanc et d’Hermitage situées sur les hauteurs de la colline de l’Hermitage offrent des blancs d’une grande finesse.
Les vendanges sont réalisées manuellement, la vinification et l’élevage en sélection parcellaire.
La philosophie de Christelle : «Respecter le terroir en préservant les arômes primaires de la Syrah».
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Wine Paris
