Sebastien Brunet established his estate in 2007 north of the Loire River in the Vouvray appellation. Today the estate comprises 17 hectares of Chenin Blanc vines cultivated organically, with plots located in the communes of Chançay, Reugny and Vernou sur Brenne. The soils are work mechanically, and the grapes are harvested by hand. In the cellar, the wines are aged in kilometers of tuffeau stone galleries, part of a former mushroom farm dating back to the 16th century. As in the vineyard, the wines are vinified in the most natural way possible, allowing the Chenin Blanc to express itself according to the complexity and intensity of our different terroirs.