L’AOC Touraine est l’une des premières appellations en France, puisqu’elle a été créée en 1939 sous le nom « Coteaux de Touraine ». En 1953, elle est devenue l’AOC Touraine. Elle est l’une des plus importantes appellations du vignoble du Val de Loire, qui est la troisième plus grande région viticole française. L’aire de production de l’AOC Touraine s’étend sur environ 5 000 hectares. La majeure partie du vignoble se situe entre la Loire et le Cher et sur les coteaux qui dominent le Cher. 143 communes composent la zone géographique de l’appellation Touraine sur 2 départements : l’Indre-et-Loire et le Loir-et-Cher. L’AOC Touraine compte environ 450 producteurs (récoltants) qui produisent des vins en 5 couleurs : Touraine blanc, Touraine gamay, Touraine rouge, Touraine rosé et Touraine fines bulles. Chaque année, environ 28 millions de bouteilles. L'AOC Touraine compte une grande diversité de cépages, même si certains dominent. Les trois cépages phares de l’appellation Touraine sont le sauvignon pour les vins blancs, et le gamay et le côt pour les vins rouges. L’AOC Touraine comprend 5 dénominations géographiques complémentaires (sorte de « crus ») : Touraine-Amboise, Touraine-Chenonceaux, Touraine-Mesland, Touraine Azay-le-Rideau, et Touraine-Oisly L‘appellation Touraine se caractérise par une diversité des cépages, une diversité des sols et des paysages (coteaux, vallées, plateaux…), et une diversité des vins produits (vins tranquilles blancs secs et demi-secs, rouges et rosés, fines bulles en blanc et rosé)

Sebastien Brunet established his estate in 2007 north of the Loire River in the Vouvray appellation. Today the estate comprises 17 hectares of Chenin Blanc vines cultivated organically, with plots located in the communes of Chançay, Reugny and Vernou sur Brenne. The soils are work mechanically, and the grapes are harvested by hand. In the cellar, the wines are aged in kilometers of tuffeau stone galleries, part of a former mushroom farm dating back to the 16th century. As in the vineyard, the wines are vinified in the most natural way possible, allowing the Chenin Blanc to express itself according to the complexity and intensity of our different terroirs.

Domaine des Cormiers Roux is located in the heart of the Loire Valley, in the Vouvrayappellation area, in the commune of Chançay. The 24 hectares of vines, 90% of which are Chenin Blanc, have an average age of around 40 years. The soils are predominantly clay-limestone (known locally as Tuffeau) and flinty clay.

With HVE 3 certification, we do our utmost to respect nature, which in return gives us its finest fruit.

Our estate is the fruit of a family history in which know-how and passion for the trade have been passed down for 5 generations.

Each generation has succeeded in preserving the family tradition, while at the same time making its own contribution to constantly improving the quality of its wines.

Our still wines (dry, semi-dry and sweet) express the identity of their terroir, each with its own exposure, soil and a whole range of different factors influencing the taste of the wine, giving it a real personality. Our sparkling wines are aged in our troglodytic cellars, providing ideal conditions for maturing.

The Landrat-Guyollot family has been producing wine since the 17th century in Centre-Loire, in the Loire Valley. Founded in 1686, Domaine Landrat-Guyollot is still managed in an artisanal and sustainable way by our family, for the production of pure and precise signature wines. For 3 generations, the estate has been exclusively run by women. Today, it is run by Sophie Guyollot, the 10th generation of winemakers in her family.

Located on the hill of Saint-Andelain overlooking the Loire, the estate takes care of 16.50 hectares of vines, composed of 15.90 ha of Sauvignon Blanc and 60 ares of Chasselas. The soils are old and mainly composed of Kimmeridgian marls (Jurassic) and flint clays (Cretaceous).

The viticulture implemented there is demanding and organic, both in spirit and in practices: yields are limited, certified organic fertilizers are used, pesticides and herbicides are banned, sexual confusion is applied, short pruning, use of "Burgundian practices" (hilling up, starting, scratching, and hoeing), soil plowing is superficial, co-planting is annual in mass selection, the grapes are harvested at perfect maturity. Estate currently certified HVE (level 3). Official AB certification targeted within 4 years.

4 AOC Pouilly-sur-Loire & Pouilly-Fumé wines are produced:

. AOC Pouilly-sur-Loire Les Binerelles (100% Chasselas, a small French rarity, silica soils)

. AOC Pouilly-Fumé La Rambarde (100% Sauvignon Blanc, signature wine, blend on marl, flint, sand)

. AOC Pouilly-Fumé Gemme Océane* (100% Sauvignon Blanc, plot selection on Kimmeridgian Marl)

. AOC Pouilly-Fumé Gemme de Feu* (100% Sauvignon Blanc, plot selection on Flint clay soils) *gastronomic wines produced only in the best vintages (4 vintages in 13 years!)

For over 30 years, Domaine Landrat-Guyollot wines have been distributed by numerous Michelin-starred restaurants, regional wine merchants, and wine bars. They are now exported to 10 countries around the world (UK, Italy, Denmark, Germany, Belgium, the Netherlands, Switzerland, Japan, Russia, etc.). The estate makes it a point of honor to help its partners as best as possible by supporting them in the field (on request), training their sales force, and providing POS advertising. The estate targets long-term partnerships.

The wines are praised for their quality by 4 Masters of Wine, among whom Konstantin Baum,

Andreas Larsson (best sommelier of the world 2007) and the international specialist press : Wine Enthusiast, Decanter. In 2025, our Pouilly-Fumé "Gemme Océane" is awarded by the Decanter World Wine Awards Best in Show - Top 50 wines, with a golden medal (97/100 pts).

The Domaine is a member of several circles and networks: . Independent Winegrowers (national network)/  The Culinary College of France (national network founded by Ducasse, Bocuse, Savoy and Robuchon to promote French gastronomy & the French art of living throughout the world) / Dames de Cœur de Loire (sisterhood of winegrowers throughout the Loire Valley) and Femmes de Vin (national sisterhood of winegrowers).

Family winery of 31 hectares on the appellations Pouilly Fumé and Pouilly sur Loire spread over 4 communes: Tracy-sur-Loire, Pouilly-sur-Loire, Saint-Andelain and Garchy. This diversity of terroirs allows a freedom of creation in the choice of blends of these terroirs.

OLGA RAFFAULT is a 25-hectare family estate, located between Loire and Vienne in Savgny en Véron (37). 

We produce red wines with a single grape variety, Cabernet Franc, and white wines with a single grape variety, Chenin. 

We work in the heart of the Chinon Appellation and we have been in Organic farming since 2015.

« AOC CHEVERNY - Wines of the Valley of Kings »

Our estate is located in the little town of Feings on the banks of the Loire River in the heart of the Cheverny appellation in the Centre-Val de Loire region. It is surrounded by the châteaux of the Loire Valley, including the Château de Chambord, Château de Cheverny, and Chenonceaux..

Val de Loire region is known worldwide for its cultural heritage, with all the historical richness of royalty and its thousands of châteaux built along the Loire, France's longest river. Over the centuries, the kings of France resided in this beautiful region of France, not far away from Paris, to indulge in hunting, the pleasures of gastronomy and wine, and the gentle lifestyle of the Loire Valley.

King Francois 1er, who initiated the construction of the Château de Chambord, notably calling on his famous friend and painter Leonardo da Vinci, introduced the Romorantin grape variety, unique to the Cour-Cheverny appellation, which became his favorite wine!

Romorantin, the exclusive grape variety of the Cour-Cheverny appellation,produces an exceptional wine, renowned for its great minerality and remarkable aromatic liveliness, with excellent aging potential. It is particularly prized by connoisseurs and lovers of fine wines.

Our wineyard is a family estate since many generations of winegrowers wich goes back to the 19th century .

Jérôme Marcadet continues the tradition while continuing to develop the cultivation of the vine with respect and passion for the terroir.

Medals and Awards :

Wine Enthusiast :

AOC CHEVERNY WHITE 2024 : 90 points

AOC COUR CHEVERNY 2022 : 91 points

AOC COUR CHEVERNY 2024 : 89 points

AOC COUR CHEVERNY 2020 : 91 points

AOC CHEVERNY WHITE 2022 : 88 points

AOC CHEVERNY WHITE 2020 : 88 points

AOC CHEVERNY RED 2020 : 89 points

AOC CHEVERNY ROSE 2020 : 88 points

Concours Vins de Loire Ligers 2024 :

AOC CHEVERNY RED 2023 Gold Medal

AOC CHEVERNY WHITE 2024 Silver Medal

AOC CHEVERNY ROSE 2023 Silver Medal

Concours Générale Agricole de Paris 2024

AOC CHEVERNY WHITE 2023 Gold Medal