The Landrat-Guyollot family has been producing wine since the 17th century in Centre-Loire, in the Loire Valley. Founded in 1686, Domaine Landrat-Guyollot is still managed in an artisanal and sustainable way by our family, for the production of pure and precise signature wines. For 3 generations, the estate has been exclusively run by women. Today, it is run by Sophie Guyollot, the 10th generation of winemakers in her family.

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Located on the hill of Saint-Andelain overlooking the Loire, the estate takes care of 16.50 hectares of vines, composed of 15.90 ha of Sauvignon Blanc and 60 ares of Chasselas. The soils are old and mainly composed of Kimmeridgian marls (Jurassic) and flint clays (Cretaceous).

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The viticulture implemented there is demanding and organic, both in spirit and in practices: yields are limited, certified organic fertilizers are used, pesticides and herbicides are banned, sexual confusion is applied, short pruning, use of "Burgundian practices" (hilling up, starting, scratching, and hoeing), soil plowing is superficial, co-planting is annual in mass selection, the grapes are harvested at perfect maturity. Estate currently certified HVE (level 3). Official AB certification targeted within 4 years.

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4 AOC Pouilly-sur-Loire & Pouilly-Fumé wines are produced:

. AOC Pouilly-sur-Loire Les Binerelles (100% Chasselas, a small French rarity, silica soils)

. AOC Pouilly-Fumé La Rambarde (100% Sauvignon Blanc, signature wine, blend on marl, flint, sand)

. AOC Pouilly-Fumé Gemme Océane* (100% Sauvignon Blanc, plot selection on Kimmeridgian Marl)

. AOC Pouilly-Fumé Gemme de Feu* (100% Sauvignon Blanc, plot selection on Flint clay soils) *gastronomic wines produced only in the best vintages (4 vintages in 13 years!)

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For over 30 years, Domaine Landrat-Guyollot wines have been distributed by numerous Michelin-starred restaurants, regional wine merchants, and wine bars. They are now exported to 10 countries around the world (UK, Italy, Denmark, Germany, Belgium, the Netherlands, Switzerland, Japan, Russia, etc.). The estate makes it a point of honor to help its partners as best as possible by supporting them in the field (on request), training their sales force, and providing POS advertising. The estate targets long-term partnerships.

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The wines are praised for their quality by 4 Masters of Wine, among whom Konstantin Baum,

Andreas Larsson (best sommelier of the world 2007) and the international specialist press : Wine Enthusiast, Decanter. In 2025, our Pouilly-Fumé "Gemme Océane" is awarded by the Decanter World Wine Awards Best in Show - Top 50 wines, with a golden medal (97/100 pts).

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The Domaine is a member of several circles and networks: . Independent Winegrowers (national network)/  The Culinary College of France (national network founded by Ducasse, Bocuse, Savoy and Robuchon to promote French gastronomy & the French art of living throughout the world) / Dames de Cœur de Loire (sisterhood of winegrowers throughout the Loire Valley) and Femmes de Vin (national sisterhood of winegrowers).

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