Wines of Türkiye

Ancient Land, Timeless Flavors

Wine Paris 2026 | Hall 6 – B219

Step into the world of Wines of Türkiye, where heritage and innovation merge beautifully to create a compelling story.

Türkiye, the cradle of viticulture, home of the “first vignerons,”and one of the world’s richest grape gene pools,holds a remarkable legacy spanning more than 8,000 years. With over 1,400 indigenous grape varieties, more than 80 currently used in modern winemaking, including Emir, Narince, Kalecik Karası, Öküzgözü, and Boğazkere…—while many more native treasures are still being uncovered, adding new layers to its timeless flavors.

Türkiye’s vineyards thrive with old vinesand internationally acclaimed varieties, all nurtured by diverse microclimates and exceptional terroirs, that give its wines their unique depth and character. From the trailblazing pioneers who began shaping Türkiye’s wine heritage nearly a century ago to the visionary entrepreneurs and avant-garde producers leading the way today, the country’s winemaking scene is as vibrant and varied as its landscapes.

Wines of Türkiye invites you to embark on a journey of discovery—uncover the essence of indigenous varietals, explore the charm of old vines, and savor wines that capture the soul of this ancient land and its timeless flavors. Join us at Wine Paris and explore the treasures of Turkish winemaking.

Taste the passion, dedication, and creativity of Türkiye’s diverse wineries:

502 Vineyards –502vineyards.com

Arcadia – arcadiavineyards.com

Büyülübağ – buyulubag.com

Chamlija – chamlija.com

Diren –direnwines.com

Doluca –dolucawines.com

Kavaklıdere –kavaklidere.com

Kuzubağ – kuzubag.com

Paşaeli – pasaeli.com

Suvla – suvla.com.tr

Urla – urlasarapcilik.com.tr

Vinkara –vinkarawines.com

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Masterclass:

WINE DNA: diversity, history and renaissance of Wines of Türkiye

Monday, February 9, 2026 | 10:00–11:00
     Hall 4 – Masterclass Room 1

Language: French – Simultaneous English translation provided.

Free entrance: first come, first seated

Organized in collaboration with La Revue du Vin de France, this exceptional masterclass explores the genetic heritage of Anatolia and Thrace — the cradle of vine domestication.

Featuring insights presented by world-renowned ampelographer and Wine Grapesco-author Dr. José Vouillamoz, the session will delve into the origins and evolution of the vine through Türkiye’s unparalleled diversity of indigenous grapes.

Participants will enjoy a guided tasting of 10 wines crafted from indigenous varieties, offering a rare opportunity to experience the depth, history and modern renaissance of one of the world’s most ancient wine cultures.

Speakers

Dr. José Vouillamoz
     Ampelologue

Göknur Gündoğan, PhD
     Author, Wine & Communication Expert – Pantagruel Consultancy & Design

Caroline Furstoss
     Sommelier and Member of the Comité de Dégustation
La Revue du Vin de France Magazine

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Free Tasting Area: A wine journey to Türkiye – fascinating regions & indigenous superstars

Wines of Türkiye Stand | Hall 6 – B219 | All day, February 9 - 10 - 11

Taste, take notes, scan QR codes and deepen your knowledge of Wines of Türkiye through 12 meticulously selected wines showcasing indigenous varieties, iconic regions, diverse terroirs and old-vine treasures.

* Should you require an invitation for entry to Wine Paris 2026, please feel free to contact our Business Development Coordinator, Seray Kocaemre, at seray.kocaemre@winesofturkiye.com.tr