Aïchoux Estate is located in Sournia, in the Roussillon area of the Pyrénées-Orientales, Southern France.

Our 8-hectare vineyard lies at 800 meters above sea level, producing wines of altitude with freshness and character.

The estate is part of an ESAT (a social and inclusive workplace), giving a strong human and community dimension to our work.

We farm organically and are in conversion to biodynamics, following a natural approach that respects both the soil and the vine.

Our schist and granite soils bring vibrant acidity, minerality, and a distinct mountain identity to our wines.

Each cuvée reflects our commitment to authenticity and balance — honest wines born from altitude and passion.

Presentation of Domaine de Rombeau

Domaine de Rombeau is a pioneering wine estate in wine tourism in the South of France.

For more than 15 years, we have built a strong presence in Asia, with our wines featured in Michelin-starred restaurants, fine wine shops, selected wine merchants, and beautiful restaurants.

Our team regularly travels to meet our clients, support them, and bring real value, not only to the wine itself, but also to the relationship we build with our partners.

Domaine de Rombeau is also a living estate with more than 60 employees working throughout the year across our restaurant, hotel facilities, wine tourism activities, café and coworking space, as well as our many diversification projects connected to our vineyards, our soils, and our way of working the land.

Our estate is strengthened by a loyal team, with some employees having worked with us for more than 35 years. This human commitment is at the heart of who we are.

We would be delighted to invite you to discover Domaine de Rombeau, our wines, our history, and the values that guide us every day.

It is in the center of Canet-en-Roussillon that our family carries on a five generations old wine tradition. Today, two generations -Michel the father and Marc the son- do their best to work the 70 hectares of vines on the estate.

The cellar is located in the heart of Canet village and is sheltered in a splendid structure from 1863 -one of the oldest buildings of the village. This building known as the Cellar of the Hospices is characterized by its architecture and its reed period ceiling. It belonged to the Hospital of Perpignan for many years -hence its name. This cellar, full of charm, marries beautifully the new technology of our wine cellar in a perfectly preserved period structure.

Situated on the terraces of the river Têt nearby the sea and the Catalan coastline, this vineyard associates both the Mediterranean climate and the very stony clay-limestone soils, giving our wines a strong typicality. The sea entries cool the vine and offer it a precious humidity. This orientation creates an exceptional microclimate which gives to our wines an outstanding balance. Our viticultural approach is in line with the respect of the environment through sustainable agriculture.

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Au cœur de Canet en Roussillon, notre famille perpétue une tradition viticole vieille de cinq générations. Aujourd’hui, trois générations représentées par Louis le grand père, Michel le père et Marc le fils s’emploient à travailler, au quotidien les 80 hectares de vignes qui constituent le domaine.

En plein cœur de Canet village, la cave du domaine est abritée dans un merveilleux bâtiment datant de 1863 qui fait partie des plus anciens du village. Ce bâtiment, connu sous le nom de la cave des Hospices, se distingue de par son architecture et son plafond d’époque en roseaux. Son nom provient du fait qu’elle a appartenu à l’hôpital de Perpignan durant de nombreuses années. Cette cave, pleine de charme, marie à merveille la nouvelle technologie de notre chai dans une enceinte d’époque, parfaitement conservée.

Ce vignoble est situé sur les terrasses de la Têt, entre le littoral catalan et Perpignan.

Le mariage entre le climat méditerranéen et les sols argilo calcaire très caillouteux confèrent à nos vins une typicité forte. Sur le terroir des Aspres, les entrées maritimes viennent rafraîchir la vigne et lui offrir une précieuse humidité. Cette exposition crée un microclimat exceptionnel qui confère à nos vins un remarquable équilibre entre puissance aromatique et finesse des tanins. Notre démarche viticole s’inscrit dans le respect de l’environnement au travers de l’agriculture raisonnée.

For over a century, Dom Brial has shaped Southern France’s wine scene. With 1700 ha, mastery of IGP and AOP terroirs, and high-end parcels scoring 96+ points. Dom Brial combines tradition and innovation, and has made Château les Pinsan icon.

Roussillon’s largest organic producer (including USDA NOP certified for 2025 vintage) and a pillar of Sustainable Winegrowing.

Innovation is in their DNA: orange wines, NO/LOW-alcohol creations, amphora vinifications, plus micro-cuvées exploring Roussillon’s unique terroirs.

And behind the modernity lies history: Dom Brial owns one of the largest libraries of old AOP Rivesaltes and AOP Muscat de Rivesaltes, a true treasure of fortified wines.

We are independent winemakers in Roussillon. We produce red, white, rosé and fortified wines from the typical Roussillon grape varieties, in the Cotes du Roussillon Villages, Tautavel, Maury, Rivesaltes appellations. The sustainable management of our vineyard to respect the biodiversity in which our vines grow is validated by the HVE certification.

Le Domaine la Toupie est né en 2012 dans le Sud de la France, à 25 km de Perpignan et des rivages de la mer méditerranée, au coeur du pays catalan. Son vignoble produit des vins d'appellation Côtes du Roussillon Villages et Maury. Lové au pied du pic du Canigou, sur les contreforts des Pyrénées, le domaine la Toupie étend ses 12 ha sur les terres du Fenouillèdes, tout autour du village de Maury. C'est sur ce terroir de schistes et de galets roulés que Jérôme Collas, ingénieur agronome et oenologue, a choisi de devenir vigneron, pour aller au bout de sa passion du vin...

Domaine Piquemal is located in the Agly valley, in the heart of Roussillon.

Our family vineyard covers 48 hectares of vines and olive-trees, and takes advantage of the diversity of its soils through a plot selection that characterizes our signature. Our wines are fully expressed through the region's grape varieties, which benefit from a puzzle of terroirs and a unique sun exposure throughout the year.

Over the years, we have taken the greatest care in our vineculture methods while respecting the environment, obtaining the High Environmental Value certification in 2017 and the conversion to organic farming in 2024. 

We produce a wide range of wines, from the easy-drinking IGP to the balanced Côtes du Roussillon and the full-bodied Côtes du Roussillon Villages, not to mention the natural sweet wines (Muscat de Rivesaltes and Rivesaltes).

Bygone forgotten vineyard, resurrected by Serge and Marie Pierre Baux in 1998.

Preserved environment, between sea and mountains, 12 Ha of vines in one piece surrounding the 400-year-old farmhouse.

Cultivated in certified organic farming since 2009, but naturally for 25 years.

Native grape varieties of Roussillon: Grenache noir, blanc and gris, Muscat petits grains, Syrah, Mourvèdre and Cabernet Sauvignon.

50,000 bottles produced per year of whites, rosés, reds and fortified wines.