Aïchoux Estate is located in Sournia, in the Roussillon area of the Pyrénées-Orientales, Southern France.

Our 8-hectare vineyard lies at 800 meters above sea level, producing wines of altitude with freshness and character.

The estate is part of an ESAT (a social and inclusive workplace), giving a strong human and community dimension to our work.

We farm organically and are in conversion to biodynamics, following a natural approach that respects both the soil and the vine.

Our schist and granite soils bring vibrant acidity, minerality, and a distinct mountain identity to our wines.

Each cuvée reflects our commitment to authenticity and balance — honest wines born from altitude and passion.

It is in the center of Canet-en-Roussillon that our family carries on a five generations old wine tradition. Today, two generations -Michel the father and Marc the son- do their best to work the 70 hectares of vines on the estate.

The cellar is located in the heart of Canet village and is sheltered in a splendid structure from 1863 -one of the oldest buildings of the village. This building known as the Cellar of the Hospices is characterized by its architecture and its reed period ceiling. It belonged to the Hospital of Perpignan for many years -hence its name. This cellar, full of charm, marries beautifully the new technology of our wine cellar in a perfectly preserved period structure.

Situated on the terraces of the river Têt nearby the sea and the Catalan coastline, this vineyard associates both the Mediterranean climate and the very stony clay-limestone soils, giving our wines a strong typicality. The sea entries cool the vine and offer it a precious humidity. This orientation creates an exceptional microclimate which gives to our wines an outstanding balance. Our viticultural approach is in line with the respect of the environment through sustainable agriculture.

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Au cœur de Canet en Roussillon, notre famille perpétue une tradition viticole vieille de cinq générations. Aujourd’hui, trois générations représentées par Louis le grand père, Michel le père et Marc le fils s’emploient à travailler, au quotidien les 80 hectares de vignes qui constituent le domaine.

En plein cœur de Canet village, la cave du domaine est abritée dans un merveilleux bâtiment datant de 1863 qui fait partie des plus anciens du village. Ce bâtiment, connu sous le nom de la cave des Hospices, se distingue de par son architecture et son plafond d’époque en roseaux. Son nom provient du fait qu’elle a appartenu à l’hôpital de Perpignan durant de nombreuses années. Cette cave, pleine de charme, marie à merveille la nouvelle technologie de notre chai dans une enceinte d’époque, parfaitement conservée.

Ce vignoble est situé sur les terrasses de la Têt, entre le littoral catalan et Perpignan.

Le mariage entre le climat méditerranéen et les sols argilo calcaire très caillouteux confèrent à nos vins une typicité forte. Sur le terroir des Aspres, les entrées maritimes viennent rafraîchir la vigne et lui offrir une précieuse humidité. Cette exposition crée un microclimat exceptionnel qui confère à nos vins un remarquable équilibre entre puissance aromatique et finesse des tanins. Notre démarche viticole s’inscrit dans le respect de l’environnement au travers de l’agriculture raisonnée.

The historical activity of the Domaine de Rombeau is the production of wine since 1850. A pioneer in this field in the region, the winery is now reaping the benefits of the work of several generations of winemakers. Experimentation with respect for the terroir has always been a guiding principle in our vineyard philosophy. For over 25 years we have been using sustainable viticulture and, since 2008, over a quarter of our vineyard has been converted to organic farming. In the 6th generation of winemakers, Philippe Raspaud carries on the legacy of the family to the international market. 

We are independent winemakers in Roussillon. We produce red, white, rosé and fortified wines from the typical Roussillon grape varieties, in the Cotes du Roussillon Villages, Tautavel, Maury, Rivesaltes appellations. The sustainable management of our vineyard to respect the biodiversity in which our vines grow is validated by the HVE certification.

Le Domaine la Toupie est né en 2012 dans le Sud de la France, à 25 km de Perpignan et des rivages de la mer méditerranée, au coeur du pays catalan. Son vignoble produit des vins d'appellation Côtes du Roussillon Villages et Maury. Lové au pied du pic du Canigou, sur les contreforts des Pyrénées, le domaine la Toupie étend ses 12 ha sur les terres du Fenouillèdes, tout autour du village de Maury. C'est sur ce terroir de schistes et de galets roulés que Jérôme Collas, ingénieur agronome et oenologue, a choisi de devenir vigneron, pour aller au bout de sa passion du vin...

Bygone forgotten vineyard, resurrected by Serge and Marie Pierre Baux in 1998.

Preserved environment, between sea and mountains, 12 Ha of vines in one piece surrounding the 400-year-old farmhouse.

Cultivated in certified organic farming since 2009, but naturally for 25 years.

Native grape varieties of Roussillon: Grenache noir, blanc and gris, Muscat petits grains, Syrah, Mourvèdre and Cabernet Sauvignon.

50,000 bottles produced per year of whites, rosés, reds and fortified wines.

The Mas de la Devèze is a very old estate located in the Pyrénées Orientales in Tautavel, at the foot of the Corbières. The environment of the domain is very wild, relatively arid and very preserved. We fell in love with this beautiful Corbières region and the Agly Valley with its exceptional terroir and bought Mas de la Devèze in 2012. Our 30 ha of vines are worked according to the principles of sustainable agriculture by successive plowing, and harvested manually in boxes, with the grapes being refrigerated at harvest. The grapes are harvested at full maturity to reveal the entire terroir. We produce a wide range of wines and appellations, straddling the Maury schist and clay-limestone terroirs of Tautavel: Côtes du Roussillon Villages, CRV Tautavel, Maury sec, Maury sweet white and red, and IGP Côtes Catalanes . Powerful and seductive wines, with a lot of freshness.

A family estate established in 2014, our 9-hectare property benefits from exceptional terroir in Fenouillèdes. Half of the vines, some of which are very old, are plowed by horse, and we have carefully selected the entire vineyard to create a spectacular blend of terroirs, giving our wines a strong identity.
Within our vineyards, we have planted hundreds of trees to adapt our production to climatic variations and improve quality year after year, promoting biodiversity and the natural growth of the soil, and consequently, the fruit. Passionate and fulfilled in our work, we favor a minimalist approach: indigenous yeasts, gentle and slow daily punch-downs during fermentation, and aging in old barrels from our family estate in Burgundy. We also produce fortified wines (VDN) and oxidative wines.