Bygone forgotten vineyard, resurrected by Serge and Marie Pierre Baux in 1998.

Preserved environment, between sea and mountains, 12 Ha of vines in one piece surrounding the 400-year-old farmhouse.

Cultivated in certified organic farming since 2009, but naturally for 25 years.

Native grape varieties of Roussillon: Grenache noir, blanc and gris, Muscat petits grains, Syrah, Mourvèdre and Cabernet Sauvignon.

50,000 bottles produced per year of whites, rosés, reds and fortified wines.