Bassissimo 8,5%

Grapes: Malvasia Moscata

The new experiment was first released in November 2024.

Early harvest and then 20 days of carbonic maceration. The carbonic maceration smoothens the acidity that the grapes naturally have because they are not fully ripe yet, balancing the wine. Because of the skin contact it’s orange.

“Bassissimo” in Italian means “very low” because of the very low alcohol level (8.5%).

We wanted to make a light wine that can be good as aperitivo or just for a night when you don’t want to get drunk.

ABV: 8,5%