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Grape: Dolcetto
Grapes in the municipality of Farigliano and Dogliani at 400 m of height. Limestone soil.
Half pressed and half whole grapes, destemmed, simulating the crushed by feet method used by our ancestors. Semi-carbonic maceration to enhance the Dolcetto fruit and have a light wine with soft and silky tannins. Because of this it can be served both at room temperature or chilled (even from the fridge), summer dolcetto!
It’s aged for a few months in concrete tanks, and it goes well with any type of food.
This is the wine that was and is drunk by all farmers of the Langhe. Because it’s such a humble grape (in the best way!), Dolcetto is our favorite grape and that’s why we call ourselves DOLCETTO GANG!
ABV: 12,5%
