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France
98 Co-exhibitor(s)
The historic birthplace of the world's finest rosé wines, Provence has become an international benchmark for wines that combine authenticity, innovation and excellence.
Vins de Provence brings together the three Protected Designations of Origin (PDOs): Côtes de Provence, Coteaux d'Aix-en-Provence and Coteaux Varois en Provence, representing more than 600 wineries and wine estates across a unique vineyard stretching from the Mediterranean coast to the Provençal hinterland.
Renowned for their elegant rosés, while also producing outstanding white and red wines, Provence winemakers offer a diverse portfolio that meets the expectations of today's international wine professionals.
Meet a selection of producers at Wine Paris and discover wines shaped by exceptional terroirs, craftsmanship and a shared commitment to quality.
Domaine Bargemone is a historic estate located 15 minutes from Aix-en-Provence in Saint-Cannat. It covers 120 hectares of vineyards in the AOP Coteaux d’Aix-en-Provence.
We blend 13th-century Templar heritage with modern innovation :
Discover our wines catalog : here (https://vincod.com/19919DFDBL?l=en)
MORE DETAILS ABOUT BARGEMONE
A WONDERFUL ECOSYSTEM
Located 15 minutes from Aix-en-Provence in Saint-Cannat, Domaine Bargemone covers 120 hectares of vineyards in the AOP Coteaux d’Aix-en-Provence. Enriched witha preserved flora featuring flowery meadows and fields that host diverse
wildlife, the vineyard is certified as Organic Agriculture (AB) and High Environmental Value (HVE).
A UNIQUE HISTORY
The history of the Domaine has its roots in the 13th century around a Templar commandery. The property later belonged to several noble families of Provence, including that of Count Thomassin Bargemon, who gave his name to the Domaine.
A NEW MOMENTUM
In September 2019, the Einaudi family acquired Bargemone with the intention of continuing the work of generations of
winemakers. Today, it is Pierre Einaudi, originally from Provence, the grandson and great-grandson of winemakers,
who is developing the Domaine, supported by his parents and a team of passionate and committed experts. Together,
they are bringing a new momentum to the Domaine.
→ Two New Wineries
A winemaking cellar and a barrel cellar allow us to combine the precision of cutting-edge technical tools with the option of aging in oak barrels, in line with tradition.
→ A New Tasting Room
Featuring a lovely terrace and a green rooftop, the new, warm, and welcoming tasting room offers cultural events, tasting sessions, and educational workshops focused on wine.
→ A New Team
A team of professionals, passionate and dedicated, from diverse backgrounds, well-versed in ancient practices and the latest innovations.
→ Striving for Excellence
The Domaine is committed to a constant pursuit of excellence. Bargemone wines are recognized and acclaimed worldwide at the most prestigious competitions.
→ Going Further to Preserve the Environment
Certified Organic (AB) and High Environmental Value (HVE) 3, soil preservation and regeneration, natural fertilization, composting, sustainable irrigation, decarbonized energy, respect for nature and biodiversity…
Familial estate in Correns (Provence) - 1st organic village of France. The vineyard includes 32 hectares of vines and is in organic agriculture since 1995. With consistency, love and passion, we produce 3 different vintages: Licorne, Les Trois Frères and à Lisa. Each is available in 3 colors: rosé, white and red.
The Domaine du Carrubier in La Londe Les Maures (Var) has been a family estate since 1974. It extends on 88 hectares, 25 of which grow fully classified Appellation d'Origine Contrôlée "Côtes de Provence" vines, which nest close to the sea and the Maures hillsides: they very much benefit from this exceptional location, which favours a strong and specific expression in the wines of this specially priviledged soil. Since it has been the family, the Domaine du Carrubier has been run with great attention based on the integrated viticulture approach: not only the vines, but the environment itself have received, year after year, a caring follow-up. The use of the most recent equipments togther with a strict respect of traditional techniques of culture and wine-making can be found in the Domaine du Carrubier: no chemical disbudding, no artificially added grass, but a fertilization which respects the land's own organic equilibria, together with a constant maintenance of a proper drainage capacity and a mechanical cultivation which perpetuates the in-deep rooting of the vinestocks. Grape harvest is done entirely by hand: the grapes are first sorted in the field, their stalks then removed before they go into the vats. The musts are prevented from oxidizing using a specific in-house designed method, and the temperature is under control throughout the wine-making process. All year around, the "Château du Carrubier" wines are managed by our Oenologist Mr. Gilles Baude. Their bottling is entrusted to a renown mobile unit which comes and works inside the Domaine.
The Château Angueiroun is located on the French Riviera (Var) in Bormes-les-mimosas. Wines have the biological agriculture appellation since 2020. Rewarded by the biggest competitions, guides and wine reviews, our wines are among the best of Côte de Provence. Since 1931, the property is based on an old hunting reserve and has been bought by Éric Dumon in 1998. The entire vineyard, therefore 40 Hectares, is recognized by the Protected Designation of Origin (A.O.C) Côte de Provence & Côte de Provence la Londe. We produce on average 1.300 hl/year in Côte de Provence appellation for all colors (60% rosé, 30% red, 10% white). Recognized as one of the most innovative of the region, this year the Chateau Angueiroun obtained 5 gold and 3 silver medals at the Paris general agricultural competition, the independent winemakers competition, the Mâcon great wines of France competition and the Provence wine competition. Novelty! Modernization of production tools, creation of a brand new shop and winemaking cellar, Château Angueiroun is today reaching its peak!
Looking for a partner crafting organic, fresh and easy-drinking wines, offering a highly competitive quality-to-price ratio, within a contemporary vision of wine?
At Fredavelle, we produce clear, accessible cuvées designed for today’s markets and the expectations of wine professionals, both in France and internationally.
Located in the Coteaux d’Aix-en-Provence, the estate covers 25 hectares of certified organic vineyards. Winemaking is low-intervention, with reduced sulphites, to preserve fruit expression, freshness and drinkability.
Rosés, whites and reds stand out for their balance, aromatic clarity and easy readability. Sincere wines, easy to position, complemented by PET’NAT’ and limited-production micro-cuvées.
Driven by a committed and independent female signature, Fredavelle embodies a Provence in motion: wines attuned to a changing world, crafted for immediate pleasure, contemporary tables and the development of long-term partnerships, with a coherent range and an attractive price positioning.
Well located in the heart of Provence, in Saint Maximin la Sainte Baume, Domaine Saint Mitre is a family vineyard of 35 hectares. We produce AOP Coteaux Varois en Provence and Vin de Pays du var in mainly rosé but also white and red wines. We offer a large range of products between typical rose Provence wines to gastronomic wines thanks to our several types of grapes: syrah, grenache, cinsault, vermentino but also some unusual ones like viognier, marselan, merlot, chardonnay, caladoc. It is a really our goal to present high quality wines from our region. From standard or top-of-the-range cuvées, to classic or single-varietal country wines from the Var, there is a real desire to present quality wines at all times. In particular, a beautiful range of rosés, from the aerial "MoZaîK" to take away in your picnic basket to the gourmet "Madon". Independent winegrowers for a long time, we took over this very old estate in 2004 and work on a daily basis with the aim of producing quality wines.
The Hostellerie des Vins de Rognes was built 100 years ago. The winery consists of a group of vine growers who share the same passion : love of vines and good wine.
The vine growers gathered to share the production tools, this way they can produce the best wines in a modern winery.
The winery is in the north of Aix en Provence, this land offers Sun-soaked wines, full of garrigue aromas and Mediterranean flavours.
With theses 45 vine growers, we benefit from diversity of soils and skills, which is converted into complex and aromatic wines.
The Hostellerie des vins de Rognes produces registered designation of origin wines: Coteaux d’Aix en provence, Wine of Provence, and Méditerranée.
The winery uses technologically advanced production tools to be able to maintain high quality and offer a Premium Rosé Wine.
Founded in 1924 by associated winemakers, Les Quatre Tours is a vineyard in Provence, which produces a variety of premium wines with major international distribution. Located near Aix-en-Provence, the vineyard covers over 350 hectares and benefits from a protected geographical setting along the Trevaresse hill chain, in the heart of Provence. It spans across five villages (Venelles, Puyricard, Le Puy Sainte Réparade, Éguilles, and Lambesc), whose unique exposures and altitude help preserve the minerality and authenticity of its wines. For nearly 100 years, we have cultivated our vineyard with the ultimate goal of preserving its environment and unique qualities.
Les Quatre Tours is certified organic by Ecocert, NOP, and HVE.
The Quatre Tours vineyard produces 80% AOP Coteaux d’Aix-en-Provence appellation and around 20% IGP Méditerranée and Bouches du Rhône.
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