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Grapes: Lambrusco Grasparossa di Castelvetro / Pignoletto
Production area: Castelvetro di Modena - 300 mt above sea level
Vinification process: White vinification process with fermentation at low controlled temperature. Sparkling production process through Charmat method
Alcohol level: 12% by vol
Sugar residual: 10g/l
Tasting notes: Slightly fruity and floral in the nose with hints of mayflower and
violet. The palate is surprising for its freshness, sapidity and pleasantness.
Food suggestions: Ideal with light foods like seafood or cured meat but also
wonderful as aperitif.
Service temperature: 8° C
