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Red vinification process with maceration and fermentation at controlled
temperature. Second fermentation process through Charmat
method.
Alcohol level: 11,50% by vol
Sugar residual: 12g/l
Tasting notes: Relevant parfumes of red fruits, plum, black cherry and blackberry; full bodied and sapid in the palate with pleasant fruity notes.
Food suggestions: Boiled, roasted and grilled meat, zampone and cotechino (Modena typical main courses), aged cheeses.
