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This cuvée represents the gustatory journey in the heart of Champagne by its balanced blend of Chardonnay, Pinot Noir and Meunier, from 42 Champagne villages.
Grapes varieties : 1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Meunier - 34% of Grand Cru grapes
Terroirs : 42 crus
Main harvest year : 2023
Bottling year : 2024
Vinification by crus and grape varieties in small volumes
Ageing on lees minimum 6 months
Blockage of malolactic fermentations on some tanks
Blend with 50% reserve wine of the 3 grape varieties from the previous harvests
Bottling 10 months after the harvest, without filtration
Bottled ageing: minimum 15 months
