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WINEGROWING
BLEND :
100 % Pinot Noir
VILLAGE : Cumières 1er Cru
PLOT : "Les Chevois"
EXPOSITION : South-Est
SUBSTOIL : Clay-sandy
Eco-friendly winegrowing convertion
to HVE-VDC
Manual Harvest & rigorous selection : 2022
PRODUCTION : 266 bouteilles
VINIFICATION
Alcoholic fermentation temperature 17°C in thermo-regulated stainless steel vats
Maceration period: 36–42 hours
Total destemming
Malolactic fermentation
Bottling : 30/10/2023
AGEING : 12 months in oak barrels
TASTING
The colour reveals a vibrant ruby red, with purple highlights that reflect the youthfulness of the vintage. Its brightness and clarity announce a delicate wine, still preserved by a short and carefully controlled maceration.
The nose immediately seduces with its vibrant fruitiness, dominated by aromas of cherry and wild strawberry, enhanced by floral notes of violet. A light spicy touch, brought by the barrel ageing, adds depth to this fresh and mouth-watering expression.
On the palate, the attack is supple and crisp, carried by vivid, generous fruit. The tannins, still silky and fine, provide a delicate texture without ever weighing down the whole. The natural freshness of the Pinot Noir extends the finish, hinting at fine development to come in the years ahead.
