Created in 1936 by Eugène AMIRAULT, the estate is located on the right bank of the Loire, the preferred limestone soil of Cabernet Franc.

Taken over in 1977 by his grandson, Yannick AMIRAULT, it has constantly evolved to defend an organic and perfectionist attitude to winegrowing.

Today, it is the great-grandson, Benoit AMIRAULT who cultivates ten crus spread over the villages of Bourgueil and Saint-Nicolas-de-Bourgueil. Each terroir is gardened according to the lunar cycle, hand-picked and then individually matured for up to 30 months in barrels or amphorae.

And as always, 100 % of our wines are produced with grapes from the estate only (no purchase of grapes)!