Champagne André JACQUART is a family Domain situated in the heart of the Côte des Blancs. Our Cuvées are highly representative of the terroirs of Vertus and Le Mesnil-Sur-Oger. Vinification in oak barrels, long ageing period, low dosage and the lack of malolactic fermentation are the hallmarks of the House.

Based in Oger, in the heart of the Côte des Blancs, the family has been making Champagnes for 5 generations, from 7 hectares of Chardonnay classified as Grand Cru. In 1910, Emile Gilmert started to sell a few bottles on his own. In the 50's, the union of Colette Gilmert and Robert Bonnet gave its name to the current brand. Their son Denis and now their granddaughters Aude and Carla are at the head of the estate. The wines are vinified in stainless steel tanks with malolactic fermentation. All the wines reveal with elegance the unique terroir of the Côte des Blancs.

Four generations have followed one another to write the history of our house and perpetuate a family know-how based on respect for nature and traditions. 

At the head of the estate since 1990, Fabrice BERTEMES is driven by this same passion for the lands and wines of Champagne.

Our 4 hectares are located in "La Grande Montagne de Reims" in Mailly Grand Cru, where a plot of Pinot Noir is exploited, but mainly in Trépail, a village, classified Premier Cru, which has the particularity of being almost entirely planted in Chardonnay while the Montagne de Reims is the stronghold of Pinor Noir.

We favor natural and traditional vinification: the bottles age from 3 to 7 years in our cellars and are low in dosage to preserve all the aromatic complexity of our Champagnes.

Champagne Fabrice Bertemès has for many years been part of a sustainable viticulture approach with the constant concern to ensure the sustainability of the vineyard while preserving the environment and people.

Winegrowers and producers of Champagne for 3 generations, we are committed to doing all the stages of our production ourselves. Our cuvées are the guarantee of local production made by ourselves from our vineyards. Our oenological know-how applies from the management of our vines to offer elegant and disruptive Champagnes.

Welcome to Montgueux, "the beauty spot of Champagne".

Indeed, sixty years ago, a brand-new generation of winegrowers uncovered a terroir upon the gentle slopes of Montgueux, buried under fallow land.

Amongst the few brave dreamers, Jean Velut and his spouse, Huguette, initiated and developed the notoriety of Montgueux. Their son, Denis, developed the vineyard and started the Champagne production in 1976. Slowly but surely, the word of our cuvée’s reputation spread. Today, it is the responsibility of Benoit, his son, to reveal this unique terroir.

 We product sincere Champagnes, driven by our passion and the originality of our beloved terroir.

Leur passion pour la viticulture les mènent à élaborer une gamme inédite, uniquelent composée de vins Grand Cru 100% Chardonnay. ce choix du mono-cépage est guidé par leur instinct, leur patrimoine et surtout, leur sens. Leur atteait pour les arômes et les possibilités infinies qu'offre le travail du cépage chardonnayles animent chaque jour dans l'élaboration d'une gamme de champagnes Blanc de Blancs.

A l'heure des assemblages, c'est un rituel en binôme qui s'installe sous la bienveillance de leur ange. Les crus sont testés, les saveurs décortiquées.

Aidés de leur oenologue, les deux vignerons qualifient progressivement leurs futurs chardonnays. Huit cuvées, huit nuances de chardonnay seront ainsi isolées. Contemplation, dégustation , détermination.