Champagne Alfred Tritant is a familial domain with a human size, created in 1930 by Alfred Tritant. Jean-Luc Weber-Tritant, his grand-son, runs the estate situated in Bouzy. Vineyard of 2.71 hectares (=6.7 acres), made up of 18 plots, average age of the vines: 45 years old. Only from « Grand Cru » classified terroirs. South slope of the « Montagne de Reims »: Bouzy and Ambonnay Pinot Noir (2/3) and Chardonnay (1/3). Production: 23000 bottles/year. A demand of optimal maturity: grape berry tasting to define the harvest date, selection of the best grapes. The property commitments: « Vigneron Indépendant » estate, Récoltant Manipulant (RM) since its creation, vines certified organic since April 2023. Eco-grazing with their Ushant sheep. Production of 6 « Grand Cru » Champagnes: 4 champagnes blending Pinot Noir and Chardonnay: Mes Racines brut, Mon Essentiel extra-brut, Mon Rosé brut, Millésime 2018 brut ; and 2 single-varietal champagnes: Plein Cadre brut (Pinot Noir), L’Instant Blanc extra-brut (Chardonnay).

BAILLY FRÈRES is a family story. Two brothers, inspired by soil and wine work. Intergenerational

passion took place in Premier Cru Montagne de Reims with Henry in 1940. Serzy and Ardre Valley

vineyard was made by Alain since 1960. Franck developed the Massif de ST Thierry vineyard.

Nowadays, Maxime and Lilian are the future past, this is why they have a Vallée de l’Ardre promotional goal by identity wines. The family gave biodiversity values, reinforced by the FRÈRES BAILLY, this is

why we take a great pleasure to show you our passion.

Our family estate is located in the heart of Champagne Region, on the hillsides of the « Montagne de Reims », in the village of Billy-le-Grand designated Premier Cru. The estate is 5 ha. Winegrowers for 4 generations and “ Vigneron Indépendant”, we make our cuvées with passion and with respect of the traditional champagne winemaking process. We grow the 3 Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. We vinify both in vat and oak barrels. Since 2015, we have taken a more respectful step toward the protection of the environment by getting the HEV certification (High Environmental Value). The commitment to the environment is our trademark. We don’t use any herbicides or pesticides, allowing, among other things, the preservation of biodiversity. Furthermore, we spread straw in the vines 1 row out of 2, which keeps the freshness, the humidity and avoids the gullying of the soil. It is with all these concerns in mind that we produce the wide range of our Champagnes. We work with multiple blends and different mono-varieties, maturing in oak barrels, no malolactic fermentation for certain cuvées... Bonnevie-Bocart is a family business which carries out every stage of production itself from A to Z, on its own production site. Do not hesitate to have a look at our catalog : https://www.champagne-bonnevie-bocart.com/en/nos-cuvees/ champagne-bocart@orange.fr

CHAMPAGNE FALMET-COLLOT

Emotions and moments creators...

We are a proudly historical Champagne producer family and have been working over 3 generations to enhance your best moments and celebrations.

We are independently controling every step of the process, from our vineyard to the winemaking and up to customized visits of our domain. As the fairly small and self-guided business we are, we are working through various ideas and initiatives to keep our range on the cutting edge of quality, where innovation meets passion.

Each one of our Cuvées is the result of our choices and commitments in order to highlight each vintage and our beautiful terroir and offer you unique and rare Champagnes.

We put a lot of effort in taking intensive care of our deeply history-steeped vineyards in the heart of the Côte-des-Bar in Rouvres-les-Vignes, in accordance with our High Evironmental Value certification. In a matter of ecological awareness, we've been thinking from the conception of our winery to our daily processes of grapegrowing and winemaking, of minimizing our environmental impact.

Without giving in to the convenience of volume, our house persists over the years in its unique focus : excellence.

You're more than welcome to come and meet us at Wine Paris 2025, we'd be excited to share our passion and get you dive in the experience of our heartly-driven wines.

Looking forward to seeing you soon,

The MALÉTREZ family has been settled since the mid-17th century, in CHAMERY, 1er cru village of the Montagne de Reims. Frédéric MALÉTREZ, heir to a line of winegrowers, began professionally in 1982, and installed his own press two years later, in order to vinify himself the wines necessary to develop the Champagnes that will become the reference of the brand over the years. The vineyard of 13 hectares includes the 3 majority grape varieties in Champagne: Chardonnay 43%, Pinot Noir 35%, Pinot Meunier 22%. This allows it to produce 110,000 bottles each year of a wide range of complementary cuvées with multiple and precise dosages.

Depuis 1847, la passion de la vigne se transmet de génération en génération dans la Famille MICHEL. Au cœur du vignoble champenois, à quelques kilomètres d’Épernay, sur la commune de Moussy, nos vignes sont plantées en Meunier, Chardonnay et Pinot Noir. Ces trois cépages donnent des cuvées bien distinctes riches d’une diversité de saveurs singulières.

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Since 1847, the passion for the vine has been passed down from generation to generation in the MICHEL Family. In the heart of the Champagne region, a few kilometers from Épernay, in the village of Moussy, our vineyard of 12 hectares of vines is planted with Meunier, Chardonnay and Pinot Noir. These three grape varieties give very distinct cuvées rich in a diversity of unique flavors.

CHAMPAGNE LERICHE FAMILLE MOULUN

UNE HISTOIRE ENTRE TERRE, VIGNES ET ...

LES RACINES

A Vandieres, la maison de Champagne LERICHE-TOURANT devient aujourd'hui Champagne LERICHE FAMILLE MOULUN, c'est un témoignage vivant de l'engagement et de la passion transmis de génération en génération. Tout a commencé avec Maria et Victor Tournant, les arrière-grands-parents, qui ont posé la première pierre en plantant les premières vignes. Louise et Fernand Tournant, leurs enfants, ont poursuivi cette aventure en vendant leurs récoltes aux grandes maisons de Champagne.

Puis, Nicole et Michel Leriche, les parents, ont écrit une nouvelle page en vinifiant leurs premières bouteilles, donnant naissance à un savoir-faire qui se perfectionne encore aujourd'hui.

A présent, c'est Isabelle LERICHE, la fille de Nicole et Michel, et Benjamin MOULUN, époux d'lsabelle qui continuent d'écrire cette histoire familiale. Chaque génération a su ajouter sa pierre à l'édifice, enrichissant ce patrimoine qui fait la force du CHAMPAGNE LERICHE FAMILLE MOULUN.

UNE NOUVELLE ERE

Aujourd'hui, Isabelle et Benjamin dirigent le Domaine.

Isabelle, passionnée par la vinification, compare ce processus a une véritable métamorphose. Pour elle, transformer le raisin en champagne est une magie unique, chaque bulle raconte une histoire.

Benjamin, homme de la terre, trouve sa fierté et sa satisfaction dans les vignes. II travaille le sol, observe la nature et veille à chaque étape. Pour lui, la qualité du champagne prend racine dans le vignoble. Comme il aime le dire : << Taper dans la butte >> incarne son engagement et son acharnement pour révéler le meilleur de chaque parcelle.

UNE VISION PARTAGEE

La complémentarité entre Isabelle et Benjamin crée un équilibre parfait :

· D'un côté, la magie de la vinification.

· De l'autre, l'attachement profond a la terre.

Chaque bouteille est le reflet de cette harmonie, racontant une histoire familiale qui traverse les âges. L'héritage des générations passées s'y mêle a l'innovation portée par Isabelle et Benjamin.

L’HERITAGE VIVANT

Entre terre, vignes et famille, la maison LERICHE FAMILLE MOULUN ouvre un nouveau chapitre.

La prochaine génération est déjà prête à mettre sa pierre à l'édifice.

Antonin et Gaspard, les deux garçons d'lsabelle et Benjamin, observent le travail de leurs parents.

Ils apprennent que le champagne est bien plus qu'une boisson : c'est un héritage vivant, un lien précieux entre passé, présent et avenir et la création de cuvées qui célèbrent le respect des origines, le savoir-faire transmis, une vision tournée vers l'avenir.

UN TERROIR D'EXCEPTION : LA NICHE DE VANDIERES

Vandieres, situe au cœur de la Vallée de la Marne, bénéficie d'un terroir singulier formant une véritable niche naturelle.

Les sols argilo-calcaires et limoneux, mêlés à des marnes riches, donnent aux raisins une complexité aromatique unique, marquée par une minéralité délicate.

L'exposition idéale des vignes, en coteaux Sud bien orientes, permet un ensoleillement optimal tout en bénéficiant de la fraîcheur apportée par la Vallée de la Marne.

Le microclimat spécifique de Vandieres, protège par les reliefs environnants, offre des conditions propices à la maturation des raisins, préservant l'équilibre parfait entre fraîcheur et puissance.

Vu sur la Marne, c'est ici, entre terre et vignes, que prennent vie nos Champagne qui allie minéralité, élégance et caractère.

We are a family business run by three brothers, founded by our parents in the late 1960s. We are located on the Côte de Sézanne (southwest of the Marne, southern Champagne region, 45 km south of Épernay, an extension of the Côte des Blancs).

Our 14-hectare vineyard is situated two-thirds on the Côte de Sézanne, on small chalk hills ideal for Chardonnay, and one-third in the Côte des Bars (Aube), where Pinot Noir reigns supreme.

We are Independent Winegrowers (RM/Récoltant-Manipulant).

Our champagnes are produced entirely by us, using only grapes from our own vineyards. These champagnes express all the qualities of our terroir, with aging in our cellars allowing for perfect maturity and optimal aromatic development.

Our commitment to preserving the environment and working sustainably was certified by the Sustainable Viticulture in Champagne (VDC) and High Environmental Value (HVE) certifications in 2018 and 2019.

« Récoltant-Manipulant » (RM) and Independent Winegrower, I make my own wine as naturally as possible, with passion, dynamism, and generosity. My champagnes are rare, atypical, of character and only come from the one and only terroir of Vincelles. As the 10th generation of winegrower in the family (since 1700), I am proud to share with you the terroir that I cherish as much as I protect it. Thanks to a reduction of treatments, a zero-herbicide policy and to organic methods, I obtained in 2015 the HVE (High Environmental value) label and organic agriculture in 2023. These certifications allow me to continue our research on organic viticulture and to go further in our quest to reveal the aromatic expressions of our terroir. 

Christine Sévillano

Family estate located in Passy sur Marne in the Marne Valley since 1954. On a 15-hectare estate, the majority is Meunier (60%), accompanied by Pinot Noir (20%) and Chardonnay (20%), with annual production of 90,000 bottles/year.

We make Champagnes from all three grape varieties, and also some 100% Meunier Champagnes.

In the 1950s, Georges Serveaux was one of the few visionaries to believe in the development of vineyards in the Marne Valley. Penniless, he went into debt to a World War I survivor whose pension helped him buy his first hillside plots. With little idea of how he would repay the loan, he began clearing the land. In particular, he uprooted a walnut tree, which delighted a timber merchant. With his debt paid off, Georges continued to invest...

Pascal Serveaux, his son, accompanied by his wife Martine Serveaux, continued the work undertaken by Georges for forty years, developing the vineyard plantations to reach a vineyard of 15 hectares, mostly Meunier.

Today, Elodie, Nicolas and Hugo Serveaux, Pascal and Martine's children and Georges' grandchildren, continue the work begun by the two previous generations.

The wines continue to be made in the house that was built with the stones that Georges Serveaux extracted from his land to plant his first vines.

MEUNIER: AN IMPRINT

Since 1954, the meunier grape variety has had a strong presence on the estate, since Georges decided to grow it in his first plantings.

Planted mainly on clay-limestone soils, Meunier expresses fresh fruit notes, minerality and finesse due to the limestone subsoil and south-southwest exposure on the Méandre de Passy sur Marne.