The Arizcuren family has cultivated vineyards on the eastern slopes of the Sierra de Yerga - one of Rioja’s highest and most iconic areas - for over a century. Our legacy spans at least five generations of viticulturalists and still today underpins the Arizcuren project, blending tradition and innovation in every bottle.

We use certified organic methods, along with some biodynamic practices, to cultivate our Mazuelo, Viura and Garnacha grapes. We’re also working to revive forgotten varieties such as Calagraño, Tinta Velasco and Miguel de Arco, which are still growing in plots planted by our ancestors and which we believe have huge potential for enriching Rioja’s diversity.

Though our production is small (25,000 bottles a year), our impact is large. Our wines sell in over 20 countries and in dozens of Michelin starred restaurants, as well as having won acclaim from critics such as Tim Atkin MW, James Suckling and Sarah Jane Evans MW, who has described Arizcuren as “one of Rioja’s innovators”.

Founded in 1890 in Logroño, Bodegas Franco-Españolas is one of the oldest and most prestigious wineries in Rioja region. We are a family business on its third generation. Specialists in best quality Classical style for Rioja wine, and with a large amount of international awards for our wines which are widely recognized all over the world. Rioja Bordón is the main brand for Crianza, Reserva and Gran Reserva red winess, and Diamante is the leader in Rioja white wine sales since its origin in 1890. Owners of Bodegas Valparaíso, our Boutique winery located at Ribera del Duero region.

www.francoespanolas.com

yolanda@francoespanolas.com

Bodegas Quiroga de Pablo is a family-owned winery based in Azofra, in the Rioja Alta area, part of the Rioja D.O.Ca.

The origins of the winery can be found in its historic calado, a stone-arched underground cellar located 8 to 10 meters below ground level. Hand-excavated centuries ago, it is still used today for winemaking and aging.

From the heart of our underground cellar with vaulted ceilings, Bodegas Quiroga de Pablo carries out a distinguished aging process, combining a strong sense of family tradition with innovative control of wine production.

Our long-standing attention to detail gives a unique character to our wines.

Our Vineyards

- 100% estate-owned vineyards

- Different plots throughout the Rioja Alta area

- Altitudes ranging from 1,600 to 2,300 feet (550–700 meters)

- Wide thermal amplitude between day and night, resulting in grapes with excellent color, balanced acidity, and complex aromas of fruit and spices

Soils:

- Chalky-clay

- Ferrous-clay

- Pebbles and stones

- Sustainable viticulture – a true passion for nature

Our Wines

- We craft wines that reflect the complexity and essence of the finest Rioja Alta terroir

- Boutique wines, certified as Vegan and originating from the Rioja Alta zone

- Careful use of sulphites and low-intervention winemaking

- Fascinating, surprising, and elegant white wines, sourced from high-altitude vineyards

- Produced as blends of several varieties (Viura, Sauvignon Blanc, Verdejo, Chardonnay…) or as single-varietal Tempranillo Blanco wines

Bodegas Quiroga de Pablo est un domaine familial situé à Azofra, dans la zone de la Rioja Alta, au cœur de la Rioja D.O.Ca.

Les origines du domaine se trouvent dans son calado historique, une cave souterraine voûtée en pierre, située entre 8 et 10 mètres sous terre. Creusée à la main il y a plusieurs siècles, elle est encore utilisée aujourd’hui pour la vinification et l’élevage des vins.

Depuis le cœur de cette cave souterraine aux plafonds voûtés, Bodegas Quiroga de Pablo développe un processus d’élevage distinctif, alliant un profond respect de la tradition familiale à un contrôle innovant de la production viticole.

Cette attention constante portée aux moindres détails confère à nos vins un caractère unique.

Nos Vignobles

- Vignobles 100 % en propriété

- Différentes parcelles réparties dans toute la Rioja Alta

- Altitudes comprises entre 1 600 et 2 300 pieds (550 à 700 mètres)

- Forte amplitude thermique entre le jour et la nuit, permettant d’obtenir des raisins à la couleur intense, à l’acidité équilibrée et aux arômes complexes de fruits et d’épices

Sols :

- Argilo-calcaires

- Argilo-ferrugineux

- Galets et pierres

- Viticulture durable – une véritable passion pour la nature

Nos Vins

- Nous élaborons des vins qui expriment la complexité et l’essence des meilleurs terroirs de la Rioja Alta

- Vins de boutique, certifiés Vegan et issus de la zone Rioja Alta

- Utilisation raisonnée des sulfites et vinification à faible intervention

- Vins blancs fascinants, surprenants et élégants, issus de vignobles d’altitude

- Élaborés en assemblages de plusieurs cépages (Viura, Sauvignon Blanc, Verdejo, Chardonnay…) ou en monocépages de Tempranillo Blanco.

Familia Martínez Bujanda is a family group formed by 5 different wineries with a common denominator, the philosophy to always vinify our wines form our own vineyards located in privileged areas.

Finca Valpiedra, (Rioja) in the best area of the appellation, one of the Spain's great terroirs. Viña Bujanda, (Rioja), owns 127 ha. of vineyards in different plots. Finca Antigua (La Mancha), this vineyards has given us the freedom to innovate with new grape varieties and new styles of wine. Finca Montepedroso (Rueda), has 25 ha. of vineyards at 750 m of altitude and there we elaborate two white wines 100% Verdejo variety other of the Spain’s great terroirs. Cosecheros & Criadores wines have a great diversity of styles and presentations that allows them to cover almost the whole market segment.

Fondé en 1974, REAL AGRADO est situé en Rioja Oriental. Notre domaine viticole possède 100 hectares de vignes cultivées en agriculture biologique et conventionnelle. L'utilisation exclusive de nos raisins nous permet de maîtriser l'intégralité du processus de vinification et de produire des vins qui reflètent le terroir. Nos étiquettes arborent le mot « AGRADO », qui signifie en espagnol la joie que l'on ressent en faisant ce que l'on aime.

Nous produisons LAS PLANAS, récemment élu Meilleur Vin Blanc Premium d'Espagne (97 points Decanter) et Meilleur Vin Blanc de Rioja en Suisse, ainsi que CANTERABUEY, le premier vin issu d'un seul vignoble certifié de l'histoire de l'AOC Rioja.

Sous notre marque VA!, nous élaborons une gamme de vins fruités, savoureux et certifiés biologiques.

A family-owned winery located in Rioja Oriental, with a solid viticultural heritage and carefully managed estate vineyards.
The project combines tradition, deep knowledge of the land, and a modern approach to winemaking.
The result is a range of quality wines that are balanced, expressive, and true to their origin.
Real Rubio has successfully built a strong international presence,
now exporting to more than 22 countries across key global markets.
A winery committed to consistency, identity, and vineyard-driven wines.
Honest, well-defined wines, recognized for their reliability and style.
An authentic expression of the DOCa Rioja with a global outlook.

🇫🇷 Français

Domaine familial situé en Rioja Oriental, doté d’une solide tradition viticole et de vignobles en propriété soigneusement travaillés.
Le projet allie tradition, parfaite connaissance du terroir et approche moderne de la vinification.
Il en résulte des vins de qualité, équilibrés, expressifs et fidèles à leur origine.
Real Rubio a su développer une forte projection internationale,
avec une présence aujourd’hui dans plus de 22 pays sur des marchés clés.
Un domaine engagé en faveur de la régularité, de l’identité et du travail du vignoble.
Des vins francs et bien définis, reconnus pour leur constance et leur style.
Une interprétation authentique de la DOCa Rioja à vocation internationale.

ZINIO reflects the purity of our grapes from Uruñuela, the town of the "cigüeñeros" (storks).

Based on Tempranillo and Tempranillo Blanco, the hallmarks of the DOCa Rioja, we have created a series of wines that transmit the soul of our land.

They are distinguished by a typical character of our terroir, which translates into balanced wines, with structure and supported by a great intensity of fruit.