About
Free entrance: tasting open to everyone
During the three days of Wine Paris and Be Spirits, Italian distilleries invite you to come and taste cocktails made with their products—to be enjoyed in moderation, of course.
Barbara Migliaccio Spina, the Head of Mixology at Hôtel Le Fouquet’s Paris, has crafted six recipes for the occasion.
Three are original creations highlighting famous bitters, beautiful citrus fruits, and floral notes. The other three are 'twists' on famous cocktails, such as the Paloma, the Negroni, and the Amaretto Sour.
During the three days of Wine Paris and Be Spirits, Italian distilleries invite you to come and taste cocktails made with their products—to be enjoyed in moderation, of course.
Barbara Migliaccio Spina, the Head of Mixology at Hôtel Le Fouquet’s Paris, has crafted six recipes for the occasion.
Three are original creations highlighting famous bitters, beautiful citrus fruits, and floral notes. The other three are 'twists' on famous cocktails, such as the Paloma, the Negroni, and the Amaretto Sour.
