Cantine Aldegheri is a family-run Italian winery founded in 1956 and located in Sant’Ambrogio di Valpolicella, at the heart of Valpolicella Classica, between Lake Garda and Verona. 

The fine balance of tradition, technological innovation and respect for the land has enabled the Aldegheri family to craft high-quality wines for almost 70 years. All grapes are carefully harvested by hand, mostly from hillside vineyards with optimal southeast exposure. Our estate covers 75 hectares, partly managed directly by the family and partly by trusted local growers who have been working with us since the foundation. 

We produce approximately 800,000 bottles per year, offering a wide and carefully curated assortment: from the classic reds of Valpolicella (such as Amarone and Ripasso) to a selection of white wines (including Lugana and Soave), to our “Super Venetians” (blends of indigenous red grapes and international varieties), and finally to some sparkling options (such as Prosecco and Trento DOC). 

Montecchio´s Farm is the heart of a property of more than 300 hcts, in the oldest part of the Chianti Classico area, one of Tuscany’s most renowned territories, universally appreciated for its culture and art, not to mention the beauty of its landscapes and the century-old enogastronomic traditions.

At Montecchio the best clone selected Sangiovese grape represents the foundation of the amplographic structure; planted beside them are also international grapes for our Super Tuscans such as Cabernet Sauvignon and Merlot.

The secret of our terroir lies in the perfect balance of microclimate and soil, high day and night temperature differences and stony ground, which are conditions that allow producing truly matchless grapes and wines.

The grapevines are cordon trained, low and horizontally, with a limited number of buds per plant. To improve the ripening process it is fundamental to green harvest at the end of July, this process rebalances the production of the plant.

Hewn deep into the rock, unchanged over the years, the cellars are where the long and natural aging process of our wine take place. In these centuries – old cellars, using a method unchanged in over 400 years, “alla maniera antica”, the refermentation of the Chiantigiana takes place.

This gives our Chianti Classico a particular roundness of taste and an unmistakable vivacity, with a delicate perfume and a bright ruby red colour. The wine then rests for at least 3 years in oak barrels, refining its qualities to become a product of great elegance.

The traditional farmhouses, around the Villa, have been renovated to become a beautiful Agriturismo. “La Papessa”, built entirely in stone, is divided into two buildings, with a large park reserved in part to them. In our Agriturism there is a splendid swimming pool with sunbeds and umbrellas. An evening barbecue of Tuscan specialities is available in the park or wine tasting on the panoramic terrace or in the tasting room.

In a separate building there is the ancient Oil-Mill, where we are proud to produce the Extra Virgin Olive Oil from its 5000 centuries old olive trees.

Inside the property there are also natural parks, hunting areas, an old tower from the 900 and a kiln, which still produces precious hand-made “Terracotta”.

Fattoria Poggio Capponi is an historical winery that dates back to the end of the 1400s, located in Chianti Montespertoli area, in Tuscany.

The property extends for 350 hectars of which 34 cultivated by vineyards. The soil is varied, from clayey to gravelly and the production in mainly focus on Chianti, Chianti Riserva and IGT Supertuscans. 

Fattoria Poggio Capponi has a contemporary winemaking style characterized by elegance, freshness, cleaness and aromatic complexity. 

Extreme importance is given to enhacement of the main grape variety: Sangiovese, the indisputed protagonist. 

Fratelli Ponte Winery is exlusively a family business born in 1968 , located in San Damiano d' Asti, Piedmont , Italy.

www.fratellipontevini.it

The Malenchini family has been producing wine for over a hundred years in the Villa Medicea di Lilliano Wine Estate, a few kilometres from Florence, in the seductive scenery of the Chianti Colli Fiorentini in Tuscany. 

The estate covers 70 hectares with 18 of vineyards and 42 of olive groves entirely conducted in organic farming. For eight generations we have been committed to transmitting our ancient vocation to the territory in wine production, with selections of native vines such as Sangiovese, Canaiolo and Pugnitello. To these are added other international varieties such as Merlot and Cabernet Sauvignon. 

Our selection of products includes different types of Chianti and some IGTs, including a Rosé and a White, as well as our line of organic extra virgin olive oils.

Chianti DOCG (Sangiovese, Merlot)

Chianti Colli Fiorentini DOCG (Sangiovese, Canaiolo)

Chianti Colli Fiorentini DOCG Diletta (Sangiovese)

Chianti Superiore DOCG (Sangiovese, Pugnitello)

Chianti Colli Fiorentini DOCG Riserva "Vigna di Lappeggi" (Sangiovese)

Canaiolo IGT Toscana (Canaiolo)

Bruzzico IGT Toscana (Sangiovese, Cabernet Sauvignon)

Baliatico IGT Toscana (Merlot, Cabernet Sauvignon, Petit Verdot)

Bianco IGT Toscana (Trebbiano, Chardonnay)

Rosato IGT Toscana (Sangiovese)

Vinsanto del Chianti DOC (Malvasia) 

Midnight Lab is a  Company with focus in premium italian spirits and Wines. The project started with its first product: the Midnight Gin (premium italian pluri awarded gin). After several attempts, they arrive at what they believe is the synthesis of the perfect gin. In addition to this, Midnightlab is creating new items (new gin, vermouth, limoncello); in addition to spirits, we have a very good selection of wines from different part of Italy, RTD, Zero Alcohol, RTD in cans  and more . Come to visit us!

MONTEZOVO: DES TERROIRS UNIQUES ET DES ORIGINES TRÈS PROFONDES

Montezovo, une  entreprise agricole appartenant à la famille Cottini, place la valorisation du terroir et le respect de la biodiversité au centre de son projet viticole, qui sont les véritables actifs de l'entreprise.

Les vins Montezovo sont entièrement produits  de raisins provenant des 170 hectares de vignobles appartenant à la famille et répartis dans les principales appellations de la province de Vérone : Valpolicella, Garda et Lugana.

Chaque vin représente l'expression la plus complète de l'identité du vignoble d'origine, ainsi que la recherche constante d'innovation et de durabilité de la famille Cottini.

MONTEZOVO: UNIQUE TERROIRS AND DEEP ROOTS

Montezovo, Cottini family’s winery, aims to the valorisation of terroirs and the respect of biodiversity, real heritages of the winery.

Montezovo wines are entirely produced with grapes owned by the family. The vineyards are spread over the main appellations of Verona province: Valpolicella, Garda and Lugana. Each wine represents the most complete expression of its vineyard of origin, as well as the constant research of the Cottini family towards innovation and sustainability.

Since 1880 we have cultivated the best Sicilian grapes, and today we represent a reality of great tradition and experience on the island. Over the last 135 years we have acquired a deep knowledge of our territory, of the methods of cultivation of native vines and of the best techniques of vinification of the grapes.

The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine.

The company was founded in 1964 on the initiative of a group of professional farmers and winemakers, with the aim of shortening the production chain as much as possible and giving greater importance to the winemaking phase.

Over 60 years, Pliniana has been able to create, innovate, affirm, and relentlessly continue its growth process.

Today, the winery boasts over 360 active farmer members, cultivating vineyards on an area of approximately 900 hectares in the DOP Primitivo di Manduria region. Undoubtedly, Pliniana is one of the most significant production entities in the entire area. The Primitivo di Manduria DOP represents its main production.

The Principe di Corleone wines are masterpieces in bottle, they express the great Sicilian wine tradition that the Pollara family wants to transmit to Italy and abroad.

The are unique and unmistakable wines, synonymous with elegance, obtained native (Nero d'Avola, Nerello Mascalese, Grillo, Catarratto, Inzolia) and international grapes from grown in this generous land.

The continous pursuit of excellence makes our adventure unique and represents an important value that makes the Principe di Corleone wines famous and distinguished wordwide.

The Principe di Corleone estate, owned by the Pollara family, spans about 100 acres and is situated in the North-West area of the countryside of the Arab-Norman town of Corleone, at a height between 350 and 550 metres above sea level.

In the territory near the estate is possible to find many famous natural landscapes like Rocca Busambra, Rocche di Rao, Monte Triona and Monte Colomba.