About
Free entrance: first come, first seated
Based on a conversation between wine critic Gabrielle Vizzavona and a committed Loire winemaker, this wine talk shines a spotlight on Loire rosés.
Why are these rosés so popular today?
What makes them so unique that they attract new audiences and establish themselves as modern gastronomic partners?
A lively conversation, punctuated by the tasting of three iconic appellations — Rosé de Loire, Rosé d'Anjou and Cabernet d'Anjou — to discover one of the most vibrant segments of the Loire vineyards in a different way.
An unmissable opportunity to understand (and taste!) what makes Loire rosés so powerful and charming.
Based on a conversation between wine critic Gabrielle Vizzavona and a committed Loire winemaker, this wine talk shines a spotlight on Loire rosés.
Why are these rosés so popular today?
What makes them so unique that they attract new audiences and establish themselves as modern gastronomic partners?
A lively conversation, punctuated by the tasting of three iconic appellations — Rosé de Loire, Rosé d'Anjou and Cabernet d'Anjou — to discover one of the most vibrant segments of the Loire vineyards in a different way.
An unmissable opportunity to understand (and taste!) what makes Loire rosés so powerful and charming.

