Free entrance: first come, first seated

Pinot Noir is one of the hardest grapes to grow, but producers in Australia’s cooler climates have mastered the art – and it’s never been better.

Find out more about these elegant, silky and perfumed wines, made in Australia’s cool climate spots at elevation or with cooling sea breezes.
Explore key regions and stylistic differences, and hear about the influence of clones and the pursuit of perfect Pinot Noir. Try Pinot Noir from Adelaide Hills, Mornington Peninsula, Limestone Coast and Tasmania.