Alkina is a new story on an old place. It’s a journey through ancient stones and soils, organic and biodynamic viticulture, small scale winemaking and the creation of unique micro-terroir wines, all grown and made on our estate in the Western Barossa ranges of the Barossa Valley.

Founded in 1886 Angove Family Winemakers is one of Australia’s most successful wineries – a fifth generation family company with a tradition of excellence and an eye for the future.

 The Angove family craft a wide range of premium wines from vineyards across South Australia with a focus on McLaren Vale and organic winemaking. Their beautiful cellar door is nestled in their certified organic and biodynamic Warboys Vineyard in the heart of McLaren Vale. The family are committed to sustainable vineyard management and are one of the most significant organic grape growers and winemakers in Australia.

 The range of McLaren Vale wines crafted includes the flagship Medhyk Old Vine Shiraz, Warboys Single Vineyard wines, Family Crest and the Wild Olive range that lead you on a discovery the delights of organic grape growing and winemaking styles and varieties.

 As Australia’s leading organic winemaker the entire company is dedicated to sustainability at all levels. The Angove Organic, Naturalis, Warboys and Wild Olive ranges are all certified by Australian Certified Organic to Australian, USDA, Canadian, EU/UK and Chinese standards.

 The company is committed to remaining privately owned and operated, with the 5th generation of the business driving the business forward and building on over 135 years of winemaking excellence.

Byrne Vineyards celebrated its 60th anniversary in 2023, family owned and estate grown, strives to share their legacy by focusing on sustainable practices and vegan friendly wines. The family passion for wine and viticulture is evident over the six decades with the Byrne family crafting high-quality wines that reflect the unique terroir of South Australia with distinctive market stories and international acclaim. Along with being a previous Halliday 5-star winery and Top 10 Dark Horse Winery, over the years Byrne Vineyards has earned a reputation for excellence, winning numerous awards for its Grenache, Sangiovese, and Shiraz.

Today, Byrne Vineyards is more committed than ever to sustainability and environmental stewardship. The winery has implemented several green initiatives, including sustainable farming practices, water conservation measures, and oversee one of the largest wetlands in South Australia. All these efforts are designed to ensure that the land is protected for future generations. We take great pride in our role as caretaker of the Wetlands, providing a sanctuary to over 73 native flora and fauna species who have made it their home. We maintain 12 hectares of natural habitat to 1 hectare of vineyard which we farm.

With this footprint, every bottle of wine that bears the Byrne Vineyards label carries a long-lasting dedication to quality and sustainability while staying true to its signature style.

Freestone Estate is a dynamic family-owned business that is strategically situated in Waikerie, the gateway to the Riverland region of South Australia.

We are committed to producing the highest quality wines from our own Riverland vineyards, while maintaining an established grower base allows for privileged access to the largest privately owned vineyards in South Australia. This strategic advantage allows us to consistently deliver exceptional wines through our Organic, SWA certified and vegan winery.

Freestone Estate est une entreprise familiale dynamique, stratégiquement située à Waikerie, aux portes de la région de Riverland en Australie-Méridionale.

Nous nous engageons à produire des vins de la plus haute qualité à partir de nos propres vignobles de Riverland. Notre réseau de viticulteurs partenaires nous permet d'accéder aux plus grands vignobles privés d'Australie-Méridionale. Cet avantage stratégique nous permet de proposer des vins exceptionnels, élaborés dans notre domaine viticole certifié biologique, SWA et végan.

Since 1981 Haselgrove have been tending to vineyards and creating award winning wine in the heart of the picturesque McLaren Vale. Today our winemaking team, headed up by Andrew Locke, utilise a combination of traditional ‘old world’ winemaking techniques and the best modern practices, to hand craft artisan wines which reflect vintage conditions and display the terroir of the vineyard.

Founded in 1997 when winemaker and proprietor Kevin Mitchell purchased the property of the same name in the hamlet of Penwortham in South Australia's picturesque Clare Valley, Kilikanoon has risen to be one of the leading Australian wine producers. 

Named “Best Australian Producer” in 2022 for a record ninth time at the Mundus Vini International Wine Awards, Kilikanoon is rated a “Five Red-Star Winery” for a record 18th year by James Halliday, recognising the very best of Australian winemaking excellence.  

Today this certified sustainable winery is committed to crafting unique and luxurious wines from this small, yet premium wine growing region for consumers all around the world. 

The family planted their first Shiraz and Cabernet Sauvignon vines in 1891. This makes the Cabernet Sauvignon the oldest family owned Cabernet Sauvignon vineyard in the world and the Shiraz the oldest in the Langhorne Creek region.

 The original plantings by current owner Guy Adams’ great-great grandfather led to the estate known as the Metala Vineyards, recognised as one of the most famous in South Australia. The business has evolved from five generations of grape growing tradition and, at 220 Ha, is the largest family owned vineyard in the region.

Langhorne Creek is the largest premium cool climate grape growing region in Australia and for years has been one of the wine industry’s best kept secrets. All wines are entirely estate grown and made.

 The wine styles are focused on structure, texture and balance. Cabernet Sauvignon and Shiraz are the main varietals as well as Malbec and Chardonnay.

 With over 20 years Export experience the wines are now in India, Singapore, Japan, South Korea, China, Malaysia, USA, Netherlands, UK, Italy, New Zealand and Canada. In fact more than 80% of sales are Export. An experienced team can assist in all aspects of compliance and shipping.

 Each parcel of grapes is fermented in small batches to ensure the potential from every aspect of the vineyard is maximised. Depending on the batch, we can vary the yeasts, fermentation temperatures, skin plunging regimes, and the total time spent on skins.

 Again, patience and time is the essence, to allow for slow and complete extraction of colour and flavour.

 The restraint taken ensures firm but not bitter tannins, and the very old vines maintain a wonderful natural acidity to provide structure and backbone. Metala Wines work on an aged release program, ensuring our wines are food ready before release, which gives us a great advantage in the on trade.

Periscope Management is a family-owned venture with over 18 years of experience. Our dedicated team of professionals, spread across the globe, is united by a single mission: delivering exceptional service on behalf of our winery partners. 

We operate as an extension of our partners’ businesses, offering winery-direct pricing while streamlining communication and logistics for trade customers. This collaboration allows us to work closely with wineries to develop business strategies, manage portfolio architecture, oversee production requirements, and support administration, domestic and export marketing, and sales.

Periscope Management are a one-stop shop with over 30 brands covering the majority of Australian wine regions. All our brands are from family-owned wineries with capacities ranging from 1,000 cases to 100,000 cases. From boutique multi-award-winning wines to entry-level every day wines, and the capability to provide private label and bulk wine sales.

Single Vineyard Sellers is a producer, importer, exporter and wholesaler of wine.  Based in Sydney, but working across all major markets in Australia.  We export wines we produce and on behalf of many other wineries, to 20 countries around the world.

Own label and exclusive label projects very welcome.

 About us

Winegrapes Australia was established in 1992, when a small group of McLaren Vale growers came together over a shared passion for wine. Decades on, our principle remains: to offer support through a vast network to leave our growers free to practice their art, while leaving the art of winemaking and selling to us.

The group includes more than 100 growers across 12 regions, 2,000 hectares of vineyard and 900 individual blocks of fruit – including certified organic, biodynamic and sustainably grown winegrapes.

What started as a business of selling grapes some 30+ years ago has evolved into one that offers a diverse range of wine supply options from bottle ready wines direct to you for packaging, or, customised wine production producing finished  bottled products made to your specification. 

We are here to simplify your business. Working in partnership with you, we are a dedicated team of growers and winemakers, creating options and delivering solutions.

From us, to you.

We will be presenting a range of bulk wines in additiona to our Land of Tommorrow range of bottled wines.

Our Brand

Land of Tomorrow 

Land of Tomorrow  is a unique partnership that emerged from a shared understanding of the opportunities and challenges presented by today’s market and a shared vision for the future of sustainably grown Australian wine. Led by Paula Newman of Winegrapes Australia and Susie Harris of Land of Tomorrow, our new range of Land of Tomorrow wines are made from sustainably grown fruit sourced from the Winegrapes grower base which spans nine premium South Australian regions.