Masterclasse
Exploring Japan’s Koji-Based Distillation: Honkaku Shochu & Awamori
Room 5 – Be Spirits Stage – Hall 2.2
About
Free entrance: first coem, first seated
Uncover Japan’s traditional yet globally emerging spirits through an in-depth exploration of Honkaku Shochu and Awamori.
This masterclass reveals the unique character shaped by koji fermentation and single distillation — qualities that a growing number of discerning professionals are beginning to appreciate.
Join us as we examine why these distinctive Japanese spirits are poised to become the next discovery in the global spirits landscape.
Uncover Japan’s traditional yet globally emerging spirits through an in-depth exploration of Honkaku Shochu and Awamori.
This masterclass reveals the unique character shaped by koji fermentation and single distillation — qualities that a growing number of discerning professionals are beginning to appreciate.
Join us as we examine why these distinctive Japanese spirits are poised to become the next discovery in the global spirits landscape.
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