The New Pairing Frontier: Enhancing Cheese Pairing Through the Lens of Sake
Masterclasse

The New Pairing Frontier: Enhancing Cheese Pairing Through the Lens of Sake

Room 5 – Be Spirits Stage – Hall 2.2
Monday, Feb 9, 2026
12:00 PM - 1:00 PM | Europe/Paris
2.2 | Room/Salle 5 – Be Spirits Stage
English
About
Free entrance: first come, first seated

Discover how the remarkable diversity of sake opens new horizons in cheese pairing.

This masterclass explores the unique flavor structures of sake — from umami depth to delicate acidity — and compares them with classic wine pairings. By examining what makes sake distinct yet complementary to wine, we reveal why Japan’s iconic fermented drink offers a fresh and versatile approach to cheese pairing.

Featured exhibitors

Speakers

Xavier THUIZAT

SommelierAOC Vinsobres