Grapes : CINSAULT GRENACHE
Vintage : 2025
Yields : 50 hl/ha
Soils : Argilo calcaire
% Alc/Vol : 12,5 %
Aging : To consume right now.
VINEYARD
5000 vines per hectare.
Clay and limestone hillsides, argilo-muddylands. High trellising, Guyot and Royat pruning.
WINEMAKING
60% Cinsault 40% Syrah
Night mechanical harvest. Cooling after gentle destemming and crushing.
Soft pressing and selection of best juices by tasting. Controlled Fermentation temperature. Aging on fine lees.
Minimal use of sulphites.
Eye : Clear pinkand pale tint : Litchi.
Nose : Mix of redfruit and peach.
Mouth : Ample with a nice vividness. A lot of freshness.
Food Match : Fresh in aperitif, with salads or with grilled fish.