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WHY BUTCHER ESTATE ?
In these vegan and vegetarian times, whynot spare a thought for our meat-eating friends…
As the daughter and grandchild of traditional butchers (in the respect of method), I felt it only right to find just the thing to match perfectly with a wonderful plate of meat!
Confessions of a meat-eater
Proudto eat meat and drink red wine (in moderation, of course)
Grapes: 60% Syrah, 40% Mourvèdre
Yield : 40 hl/ha
Soils : Argilo calcaire
% Alc/Vol: 14 %
Potential : 5 to 7 ans.
Tastingnotes : A plush, full-bodied red, with a core of kirsch, plum torte, brown bread and mochanotes. Floral and spicy detailsbreak through on the moderately tannicfinish.
Food Match : Ideal with Beef Meal,
