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Grapes : 60% Syrah, 30% Grenache, 10% Mourvèdre
Vintage : 2023
Soils : Argilo calcaire
% Alc/Vol: 14 %
Aging : 5 to 7 years.
Tasting notes : A plush, full-bodied red, with a core of kirsch, plum
Torte, brown breadand mochanotes. Floral and spicy details break
Through on the moderately tannic finish.
Food Match : Ideal with grilled or cooked meat, excellent with
Parsley cheeses.
