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GRAPE VARIETY
100% Pinot Noir
Obtained by means of the classical method of sparkling, it present a delicate mousse and a fine, long-lasting perlage.
ORGANOLEPTIC CHARACTERISTICS
Color
Straw-yellow.
Aroma Taste
Rich and intense bouquet, which gives rise to a large number
of sensations.
Imposing taste, good body and highly typical, it is justly
harmonious.
Paring food
Goes well with every dish, right though the meal; ewcellent as
an aperitif.
Pouring Temperature
6-8 °C / 43-46°F
