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GRAPE VARIETY
GRAPE VARIETY
Nebbiolo 100%
Nebbiolo 100%.
PLACE OF PRODUCTION
PLACE OF PRODUCTION
The bunches come from the Roccalini cru, located in the
The bunches come from the Roccalini cru, located in the municipality
municipality of Barbaresco.
of Barbaresco.
REFINEMENT
RInEoFaINk EbMarEreNlsTfor 18 months. In oak barrels for 18 months.
ORGANOLEPTIC CHARACTERISTICS
ORGANOLEPTIC CHARACTERISTICS
Colour
Garnet red.
Colour Perfume
Garnet red.
The aroma that envelops the nose unveils delicate floral and
Perfume
balsamic notes, enhanced by nuances of white pepper, spices,
The aroma that envelops the nose unveils delicate floral and
and ripe fruit.
balsamic notes, enhanced by nuances of white pepper, spices, and
Taste
ripe fruit.
On the palate, it reveals a rounded and harmonious character,
Taste
offering a refined and elegant sip. The experience is elevated by a
On the palate, it reveals a rounded and harmonious character,
pleasant savoriness and finely integrated tannins, adding depth
offering a refined and elegant sip. The experience is elevated by a
and sophistication.
pleasant savoriness and finely integrated tannins, adding depth and
Pairing food
sophistication.
Roasts, game, mature cheeses.
Pairing food
Pouring Temperature
Roasts, game, mature cheeses.
18-20 °C.
Pouring Temperature
