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A LEGACY OF OVER 150 YEARS OF EXCELLENCE
A. Edmond Audry &Cie was founded in Cognac in 1878 by Auguste Edmond AUDRY. He was determined to produce the best quality cognac possible. The company quickly made a name for itself thanks to its mastery of double distillation and the meticulousness of its blends. Its reputation spread beyond France's borders.
In 1905, the second generation of Audrys decided to set up their own cellar and laboratory to support the company's development. It was Henri, the founder's grandson, who would navigate the troubled period of the interwar years and the Second World War. At that time, the town of Cognac was in the occupied zone. When he died in 1955, his son Bernard was too young to take over the family business and the precious reserve of eaux-de-vie was left to rest.
In 1984, Bernard relaunched the company and revived this collection. Time is a luxury, and in almost 30 years, these eaux-de-vie have become an exceptional and invaluable treasure. With his wife Michelle, they brought the aromatic complexity of Maison Audry cognacs to fine tables in France and abroad. The precision of their cognac blends and their quality have won over the most demanding sommeliers, who now offer them in their restaurants. These cognacs have become a much-appreciated reference for epicureans.
REVIVAL AND TRANSMISSION
The involvement of Anne and Renaud, members of the fifth generation, represents much more than a simple generational transition. They embody the continuity of the Audry family's age-old commitment to excellence and authenticity. Their desire to perpetuate the family heritage goes beyond simply maintaining a successful business. Deeply attached to the values cherished by their forebears, they never forget that behind each bottle of cognac lies more than a century of expertise, passion and know-how. Their ambition is to preserve this ancient heritage, this living legacy, while adapting it to the demands of the modern world. In the strong and growing cognac market, they are convinced that tradition and craftsmanship have a legitimate place that must be defended and preserved. As ambassadors of the history of Maison Audry, they now aspire, with boldness and determination, to develop the brand's reputation while preserving the very essence of what has made it famous in the past; remaining faithful to the family values that have always been at the heart of their business. Since 2023, Mathieu Vanhalst has joined the teams as Managing Director, with the ambition of tackling the revival of the house and the commercial development of the brand on the French market and internationally.
ART AUDRY
The ART Audry Collection features three expression: VS, VSOP, and XO. It has been designed to be enjoyed neat or in cocktails. Soft Green for VS: Fresh and lively, perfect for long drinks such as the Highball or Summit, with bright citrus and orchard fruit notes. Aged for 2 to 4 years Crafted from 100% Ugni Blanc (40% ABV). Orange for VSOP: Warm and balanced, versatile in cocktails like the Sidecar or Sour, with soft vanilla and floral undertones. Aged for 6 to 7 years
Crafted from 100% Ugni Blanc (40% ABV). Dark Blue for XO: Deep and sophisticated, best enjoyed neat or on the rocks, with rich layers o f dried fruits, warm spices, and toasted almonds. Aged for 10 years Crafted from 100% Ugni Blanc (40% ABV)
These Eau-de-vie from the Bons Bois, Fins Bois and Petite Champagne areas embodie Maison Audry’s commitment to maintaining its heritage of uncompromising quality. These elegant, well balanced spirits promise to be a perfect match to the most daring of mixologists’ creations. The label is once again a bridge between art and Maison Audry. The inspiration came from a piece of art done in dry pastel by Anne Lesca, a member of the fifth generation. This abstract painting, a blend of bright colours and materials, perfectly embodies the genesis of cognac. The label is covered with a filter that makes it visible in nightclub.
