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Lawson’s Dry Hills is New Zealand’s most sustainably certified wine company, taking pride in our people, respecting our land, and prioritising care of the planet. We grow, make and bottle delicious, sustainably produced wines, giving wine lovers all over the world, a true taste of Marlborough.
We recognise that many of today’s wine lovers are mindful about their health and general well-being, and whilst they don’t want to compromise on flavour and quality, at times they’d prefer less alcohol.
Created using only natural vineyard practices (no industrial processes), this aromatic, flavoursome wine has all the classic hallmarks of great Marlborough Sauvignon Blanc, but with 30% less alcohol than our 2025 Estate Sauvignon Blanc.
Features:
· 30% less alcohol and lower in calories
· Created using natural vineyard practices
· Certified 100% sustainable
Benefits:
· Suits healthier and more sustainable lifestyle trends
· Offers a lower alcohol choice
· Classic Marlborough Sauvignon Blanc style
The RS and acidity levels are incredibly balanced, resulting in a deliciously dry, refreshing experience, and at 9% alcohol, it is perfect for those lighter moments.
Sam Kim, Wine Orbit - 95 Points
Delightfully fruited and fragrant with aromas of grapefruit, crisp apple, lemon peel, and fresh herbs on the nose. The palate is equally appealing with bright fruit intensity, well supported by delicate texture and crisp acidity, making it mouth-watering and fabulously drinkable. 9% alcohol. At its best: now to 2027. Sept 2025.
Cameron Douglas, Master Sommelier - 90 points
There’s no mistaking the pungency and varietal signature of this wine with a bouquet of fresh green kiwifruit and cape gooseberry, then lime and Granny Smith apple.
On the palate, a just-dry expression with a backbone of acidity and a saline quality. Flavours of tropical kiwifruit, apple and citrus continue into a balanced and even finish. Well made and ready to drink from day of purchase through January 2027".
