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Perched at 1,050 meters in the Agrelo sub-appellation, Finca Decero lives up to its name—“from scratch”—with its single-vineyard philosophy. Established on virgin land in 2000, its Remolinos Vineyard is named after the dust devils that swirl through its rows—watched over by native Lechuza owls. Its minimalist architecture—awarded “Best Landscape and Architecture” by Great Wine Capitals in 2009—frames panoramic views of the Andes. Meanwhile, guests enjoy seasonal menus at the estate restaurant, paired with Decero’s signature Malbec, Cabernet Sauvignon, and Petit Verdot—or join its “Owl & the Dust Devil” storytelling tour—an immersive journey through the estate’s whimsical folklore.
